This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
Combine MAGGI® Indian Masala Mix, onion, green chili, tomato paste, ginger-garlic paste and curry leaves in a blender and process to a smooth paste.
Step 2 of 3
In a large saucepan, toast mustard seeds in vegetable oil until starting to crack, add prepared paste and sauté for 5 mins until aromatic.
Step 3 of 3
Stir in tamarind mixture, and add fish pieces to the curry. Simmer over medium heat for 30 mins until fish is fully cooked and sauce is slightly thickened. Transfer to a serving dish and garnish with fresh coriander leaves before serving with bread.