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Indian Main course

Fish Curry

0
35Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Sachet
MAGGI® Indian Masala Mix
1 Medium
Onions, finely chopped
1 Medium
Green chili, chopped
1 tbsp
Tomato Paste
1 tbsp
Ginger and garlic paste
2 pieces
Curry leaves
1 tsp
Mustard seeds
1 tbsp
Vegetable oil
1 cup
Tamarind paste
4 cups
Hot Water
600 g
King fish fillet, cut into pieces
0.5 cup
Coriander leaves, chopped

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Nutrition Value

Energy
300.32 kcal
Protein
24.97 g
Carbohydrates
18.72 g
Fats
14.85 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Combine MAGGI® Indian Masala Mix, onion, green chili, tomato paste, ginger-garlic paste and curry leaves in a blender and process to a smooth paste.
Step 2
0 Min
In a large saucepan, toast mustard seeds in vegetable oil until starting to crack, add prepared paste and sauté for 5 mins until aromatic.
Step 3
0 Min
Stir in tamarind mixture, and add fish pieces to the curry. Simmer over medium heat for 30 mins until fish is fully cooked and sauce is slightly thickened. Transfer to a serving dish and garnish with fresh coriander leaves before serving with bread.
Fish Curry

Step 1 of 3

Combine MAGGI® Indian Masala Mix, onion, green chili, tomato paste, ginger-garlic paste and curry leaves in a blender and process to a smooth paste.

Fish Curry

Step 2 of 3

In a large saucepan, toast mustard seeds in vegetable oil until starting to crack, add prepared paste and sauté for 5 mins until aromatic.

Fish Curry

Step 3 of 3

Stir in tamarind mixture, and add fish pieces to the curry. Simmer over medium heat for 30 mins until fish is fully cooked and sauce is slightly thickened. Transfer to a serving dish and garnish with fresh coriander leaves before serving with bread.

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