Freekeh Salad with Garden Vegetables & Herbs

Name: Freekeh Salad with Garden Vegetables & Herbs
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 Persons
Cuisine: Global
Ingredients: 400 grams Freekeh; 1000 grams charcoal heated until red; 2 cubes Maggi® Chicken Bouillon; 300 grams Fava beans; 2 tablespoons pomegranate molasses; 1 tablespoon Olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons Parsley chopped (optional); 200 grams Pomegranate; 2 tablespoons Fresh mint; 2 pieces Chicken breast

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Easy

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20 Min

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Ingredients

Recipe servings:

6 Persons

Freekeh

400 g

Water

1000 g

Maggi® Chicken Bouillon

2 cubes

Fava beans

300 g

pomegranate molasses

2 tbsp

Olive oil

1 tbsp

Lemon juice

1 tbsp

Fresh parsley, chopped

2 tbsp

Pomegranate

200 g

Fresh mint

2 tbsp

Chicken breast

2 pieces

Utensils and appliances

Grill

Nutritional Information

Carbohydrates

31.38 g

Energy

267.09 kcal

Fats

9.79 g

Protein

17.15 g

Recipe steps

5 min

1 min

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5 min

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Drain Freekeh and place in a deep sauce pan, add Water and 1 cube of Maggi chicken bouillon and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.

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5 min

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Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

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5 min

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Grill chicken breast and season with 1 cube of Maggi Chicken Bouillon dissolved in watet. once chicken is done cut into slices

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Transfer to a serving dish and garnish with pomegranate Mint leaves.

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Serve salad with grilled Chicken Breast sliced on top.

With pictures

Freekeh Salad with Garden Vegetables & Herbs

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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