Fusilli with Broccoli and Spicy Bread Crumbs

Name: Fusilli with Broccoli and Spicy Bread Crumbs
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 1 gram For the spicy bread crumbs:; 3 tablespoons Olive oil; 2 cups bread crumbs; 1 Medium Green chili chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon Marjoram; 750 grams Broccoli florets; 2000 milliliters Water; 500 grams Fusili pasta; 1/3 cup Olive oil; 5 Cloves Garlic finely chopped; 1/2 teaspoon Red chili flakes; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon

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Easy

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30 Min

Fusilli pasta is the best choice of the spirals hold on to the sauce so every mouthful tastes delicious. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Water

1 g

Olive oil

3 tbsp

bread crumbs

2 cups

Green chili, chopped

1 Medium

dried oregano

0.5 tsp

Marjoram

0.5 tsp

Broccoli florets

750 g

Water

2000 mL

Fusili pasta

500 g

Olive oil

0.33 cup

Garlic, finely chopped

5 Cloves

Red chili flakes

0.5 tsp

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

Carbohydrates

99.04 g

Energy

697.05 kcal

Fats

25.3 g

Protein

19.79 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.

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Recipe steps

7 min

Step 2

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Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.

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Recipe steps

7 min

Step 3

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Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

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Recipe steps

7 min

Step 4

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Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.

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Recipe steps

7 min

Step 5

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Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.

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Recipe steps

7 min

Step 6

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Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.

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Recipe steps

7 min

Step 7

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Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.

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Fusilli with Broccoli and Spicy Bread Crumbs

Nutritional facts per serving

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Fusilli with Broccoli and Spicy Bread Crumbs

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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