Arab Starter

Lamb and Potato Cutlets

Name: Lamb and Potato Cutlets
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Arab

(0)

20Min

Easy

Ingredients

8 Servings

2 cubes

Maggi® Chicken Bouillon

0.2 cup

Hot Water

2 Mediums

Potato, chopped

500 g

Minced lamb

2 pieces

Eggs, slightly beaten

2 Mediums

Onions, finely chopped

1 large

Carrot, cut into small pieces

2 tsp

Ground Black Pepper

2 tbsp

Parsley, fresh

1.5 tbsp

Flour

2.5 cups

bread crumbs

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Nutrition Value

Energy

260.86 kcal

Protein

20.16 g

Carbohydrates

34.47 g

Fats

4.67 g

Information per serving

Step 1

Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.

Step 2

In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.

Step 3

In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.

Step 4

Add small amount of flour until the meat and potato mixtures firm slightly.

Step 5

Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a flat disk with a thickness of 1 cm.

Step 6

Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.

Step 7

Serve with parsley, sliced tomatoes, and flat bread.

Step 1 of 7

Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.

Step 2 of 7

In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.

Step 3 of 7

In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.