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عربي بداية

Lamb and Potato Cutlets

0
20 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cubes
مرقة الدجاج ماجي
0.2 cup
Hot Water
2 Mediums
Potato, chopped
500 g
Minced lamb
2 pieces
Eggs, slightly beaten
2 Mediums
Onions, finely chopped
1 large
Carrot, cut into small pieces
2 tsp
Ground Black Pepper
2 tbsp
Parsley, fresh
1.5 tbsp
Flour
2.5 cups
bread crumbs 
0.25 cup
Vegetable oil

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Nutrition Value

Energy
408.44 kcal
Carbohydrates
34.47 g
Protein
18.16 g
Fats
21.71 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.
Step 2
0 Min
In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.
Step 3
0 Min
In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.
Step 4
0 Min
Add small amount of flour until the meat and potato mixtures firm slightly.
Step 5
0 Min
Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a flat disk with a thickness of 1 cm.
Step 6
0 Min
Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.
Step 7
0 Min
Serve with parsley, sliced tomatoes, and flat bread.
Lamb and Potato Cutlets

Step 1 of 7

Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.

Lamb and Potato Cutlets

Step 2 of 7

In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.

Lamb and Potato Cutlets

Step 3 of 7

In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.

Lamb and Potato Cutlets

Step 4 of 7

Add small amount of flour until the meat and potato mixtures firm slightly.

Lamb and Potato Cutlets

Step 5 of 7

Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a flat disk with a thickness of 1 cm.

Lamb and Potato Cutlets

Step 6 of 7

Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.

Lamb and Potato Cutlets

Step 7 of 7

Serve with parsley, sliced tomatoes, and flat bread.

Recipe PDF
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