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Lamb and Potato Cutlets
Arab Starter

Lamb and Potato Cutlets

(0)
20Min
Easy
Recipe Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cubes
Maggi® Chicken Bouillon
0.2  cup
Hot Water
2  Mediums
Chopped potatoes
500  g
Minced lamb
2  pieces
Eggs, slightly beaten
2  Mediums
Onions, finely chopped
1  large
Carrot, cut into small pieces
2  tsp
Ground Black Pepper
2  tbsp
Parsley, fresh
1.5  tbsp
Flour
2.5  cups
bread crumbs 
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Nutrition Value

Energy
277.61 kcal
Protein
20.22 g
Carbohydrates
38.55 g
Fats
4.68 g
Information per serving

Instruction

20 Minutes
  • Step 1

    0 Min
    Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.
  • Step 2

    0 Min
    In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.
  • Step 3

    0 Min
    In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.
  • Step 4

    0 Min
    Add small amount of flour until the meat and potato mixtures firm slightly.
  • Step 5

    0 Min
    Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a flat disk with a thickness of 1 cm.
  • Step 6

    0 Min
    Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.
  • Step 7

    0 Min
    Serve with parsley, sliced tomatoes, and flat bread.
Lamb and Potato Cutlets

Step 1 of 7

Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.

Lamb and Potato Cutlets

Step 2 of 7

In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.

Lamb and Potato Cutlets

Step 3 of 7

In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.

Lamb and Potato Cutlets

Step 4 of 7

Add small amount of flour until the meat and potato mixtures firm slightly.

Lamb and Potato Cutlets

Step 5 of 7

Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into a flat disk with a thickness of 1 cm.

Lamb and Potato Cutlets

Step 6 of 7

Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.

Lamb and Potato Cutlets

Step 7 of 7

Serve with parsley, sliced tomatoes, and flat bread.

Recipe PDF

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