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Arab Main course

Lamb Salona

1
90 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Lamb, cuts with bones
6 cups
Water
0.5 tsp
Turmeric Powder
0.5 tsp
Coriander powder
0.5 tsp
Ground cloves
0.5 tsp
Ground cinnamon
3 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
3 Cloves
Garlic, finely chopped
1 tsp
Ginger, finely chopped
1 g
Salona spices:
1 tsp
Ground cinnamon
1 tsp
Turmeric Powder
1 tsp
Curry powder
1 tsp
Garlic, finely chopped
1 tsp
Coriander powder
1 tsp
cardamom pods
1 g
Other Ingredients:
1 large
Potato, chopped
3 Smalls
Zucchini, cut into cubes
2 Smalls
Eggplant, peeled and diced
30 g
Tomato Paste
3 pieces
Dried lime
2 Smalls
Green chili, chopped
1 Medium
Green bell pepper, chopped
1 cup
Coriander leaves, chopped

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Nutrition Value

Information per serving
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Instruction

90 Minutes
Step 1
0 Min
Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.
Step 2
0 Min
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.
Step 3
0 Min
Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.
Step 4
0 Min
Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.
Lamb Salona

Step 1 of 4

Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.

Lamb Salona

Step 2 of 4

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.

Lamb Salona

Step 3 of 4

Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.

Lamb Salona

Step 4 of 4

Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.

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R Rowie
Uhr

I will cook and try this recipe today for dinner

Z Zainab
Uhr

Love it

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