This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.
Step 2 of 4
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.
Step 3 of 4
Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.
Step 4 of 4
Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.