Arab
Main course
Lamb Salona
90Min
Easy
1000 g
Lamb, cuts with bones
6 cups
Water
0.5 tsp
Turmeric Powder
0.5 tsp
Coriander powder
0.5 tsp
Ground cloves
0.5 tsp
Ground cinnamon
3 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
3 Cloves
Garlic, finely chopped
1 tsp
Ginger, finely chopped
1 g
Salona spices:
1 tsp
Ground cinnamon
1 tsp
Turmeric Powder
1 tsp
Curry powder
1 tsp
Garlic, finely chopped
1 tsp
Coriander powder
1 tsp
cardamom pods
1 g
Other Ingredients:
1 large
Potato, chopped
3 Smalls
Zucchini, cut into cubes
2 Smalls
Eggplant, peeled and diced
30 g
Tomato Paste
3 pieces
Dried lime
2 Smalls
Green chili, chopped
3 cubes
Maggi® Chicken Bouillon
1 Medium
Green bell pepper, chopped
1 cup
Coriander leaves, chopped
.
Nutrition Value
Information per serving
Instruction
90 Minutes
Step 1
Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.
Step 2
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.
Step 3
Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.
Step 4
Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.
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