Arab Main course

Lamb Salona

Name: Lamb Salona
Prep time: PM0.00T
Cook time: PM90.00T
Total time: PM90.00T
Cuisine: Arab
Ingredients: 1000 grams Lamb; cuts with bones; 6 cups Water; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Ground cloves; 1/2 teaspoon Ground cinnamon; 3 tablespoons Vegetable oil; 2 Mediums Onions; finely chopped; 3 Cloves Garlic; finely chopped; 1 teaspoon Ginger; finely chopped; 1 gram Salona spices:; 1 teaspoon Ground cinnamon; 1 teaspoon Turmeric Powder; 1 teaspoon Curry powder; 1 teaspoon Garlic; finely chopped; 1 teaspoon Coriander powder; 1 teaspoon cardamom pods; 1 gram Other Ingredients:; 1 large Potato; chopped; 3 Smalls Zucchini; cut into cubes; 2 Smalls Eggplant; peeled and diced; 30 grams Tomato Paste

90Min

Easy

Ingredients

5 Servings

1000 g

Lamb, cuts with bones

6 cups

Water

0.5 tsp

Turmeric Powder

0.5 tsp

Coriander powder

0.5 tsp

Ground cloves

0.5 tsp

Ground cinnamon

3 tbsp

Vegetable oil

2 Mediums

Onions, finely chopped

3 Cloves

Garlic, finely chopped

1 tsp

Ginger, finely chopped

1 g

Salona spices:

1 tsp

Ground cinnamon

1 tsp

Turmeric Powder

1 tsp

Curry powder

1 tsp

Garlic, finely chopped

1 tsp

Coriander powder

1 tsp

cardamom pods

1 g

Other Ingredients:

1 large

Potato, chopped

3 Smalls

Zucchini, cut into cubes

2 Smalls

Eggplant, peeled and diced

30 g

Tomato Paste

3 pieces

Dried lime

2 Smalls

Green chili, chopped

3 cubes

Maggi® Chicken Bouillon

1 Medium

Green bell pepper, chopped

1 cup

Coriander leaves, chopped

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Nutrition Value

Information per serving

Step 1

Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.

Step 2

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.

Step 3

Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.

Step 4

Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.

Step 1 of 4

Step 2 of 4

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 min.

Step 3 of 4

Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.

Step 4 of 4

Stir in the tomato paste, add the dried limes, green chilies, MAGGI® Chicken Bouillon cubes, bell pepper and fresh coriander. Simmer for 10-15 mins or until potato is cooked.