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Lebanese Main course

LEBANESE MULOKHYA

0
90Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Mloukhiya, frozen and thawed
800 g
Chicken breast, cut into pieces
1 Sachet
MAGGI® Juicy Chicken Lemon & Pepper Mix
4 Cloves
Garlic, finely chopped
0.5 tsp
Coriander Powder
1 tbsp
Olive oil

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Nutrition Value

Energy
493.31 kcal
Protein
53.19 g
Carbohydrates
13.22 g
Fats
26.39 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Preheat oven to 180°C and place rack on medium level.
Step 2
1 Min
Combine mulokhya leaves, MAGGI® Juicy Lemon & Pepper mix, olive oil, chicken pieces, garlic, coriander and olive oil.
Step 3
1 Min
Use provided red tie to close the bag and lay flat on an oven tray.
Step 4
1 Min
Place tray in preheated oven and cook for 40 mins.
Step 5
1 Min
Carefully remove from bag and serve the Lebanese Mulokhyaon on a warm plate with sauce.
LEBANESE MULOKHYA

Step 1 of 5

Preheat oven to 180°C and place rack on medium level.

LEBANESE MULOKHYA

Step 2 of 5

Combine mulokhya leaves, MAGGI® Juicy Lemon & Pepper mix, olive oil, chicken pieces, garlic, coriander and olive oil.

LEBANESE MULOKHYA

Step 3 of 5

Use provided red tie to close the bag and lay flat on an oven tray.

LEBANESE MULOKHYA

Step 4 of 5

Place tray in preheated oven and cook for 40 mins.

LEBANESE MULOKHYA

Step 5 of 5

Carefully remove from bag and serve the Lebanese Mulokhyaon on a warm plate with sauce.

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