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Global Dessert

Mango Rosette Panna Cotta Tartlets

1
70Min
Easy

Ingredients

-
50 Servings
+

This dish has been optimized for 50 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
NESTLÉ Docello Panna Cotta Dessert Mix
2000 g
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
2000 g
Cream, fluid, half and half
35 g
Spices, cardamom
1000 g
Breakfast tart, low fat
1000 g
Mangos, raw

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Nutrition Value

Energy
208.98 kcal
Protein
3.61 g
Carbohydrates
33.44 g
Fats
7.14 g
Information per serving
Lets Cook

Instruction

70 Minutes
Step 1
10 Min
In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.
Step 2
50 Min
Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.
Step 3
10 Min
Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds
Mango Rosette Panna Cotta Tartlets

Step 1 of 3

In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.

Mango Rosette Panna Cotta Tartlets

Step 2 of 3

Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.

Mango Rosette Panna Cotta Tartlets

Step 3 of 3

Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Recipe PDF
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f fadi
Uhr

looks delicious

d darine
Uhr

where to find it?

R Rabih
Uhr

i tried it before and it was great

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