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Mango Rosette Panna Cotta Tartlets
Global Dessert

Mango Rosette Panna Cotta Tartlets

(1)
70Min
Easy
Recipe Adimo

Ingredients

50 Servings

This dish has been optimized for 50 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
NESTLÉ Docello Panna Cotta Dessert Mix
2000  g
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
2000  g
Cream, fluid, half and half
35  g
Spices, cardamom
1000  g
Breakfast tart, low fat
1000  g
Mangos, raw
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Nutrition Value

Energy
208.98 kcal
Protein
3.61 g
Carbohydrates
33.44 g
Fats
7.14 g
Information per serving

Instruction

70 Minutes

  • Step 1

    10 Min
    In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.

  • Step 2

    50 Min
    Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.

  • Step 3

    10 Min
    Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds
Mango Rosette Panna Cotta Tartlets

Step 1 of 3

In a large pot place the milk, cream, and Nestle Docello Panna Cotta Powder and bring up to the boil stirring.

Mango Rosette Panna Cotta Tartlets

Step 2 of 3

Pour the panna cotta mixture into each tart case and place in the fridge to set for at least 1 hour.

Mango Rosette Panna Cotta Tartlets

Step 3 of 3

Remove from the fridge and top the thin strips of mango swirled into rosettes and sprinkle with chia seeds

Recipe PDF

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