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Global Main course

Mediterranean Salmon Bake

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 Mediums
Salmon fillet
1 tbsp
Grainy mustard
2 Cloves
Garlic, finely chopped
1 Medium
Shallots, chopped finely
2 cubes
MAGGI® Chicken Bouillon with Natural Herbs
0.5 piece
Lemon juice
1 pinch
Ground Black Pepper
2 tbsp
Olive Oil
0.5 cup
Cherry Tomatoes
1 piece
Lemon wedges

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Nutrition Value

Energy
348.95 kcal
Protein
27.24 g
Carbohydrates
3.85 g
Fats
24.85 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
In a bowl, mix the cherry tomatoes with chopped shallots and garlic, MAGGI® Chicken Stock with Natural Herbs, olive oil and mustard.
Step 2
0 Min
Season the salmon with black pepper and lemon juice and place on a baking sheet.
Step 3
0 Min
Spoon tomato salsa over salmon and bake in preheated oven at 200°C for 10 minutes until salmon is flaky.
Mediterranean Salmon Bake

Step 1 of 3

In a bowl, mix the cherry tomatoes with chopped shallots and garlic, MAGGI® Chicken Stock with Natural Herbs, olive oil and mustard.

Mediterranean Salmon Bake

Step 2 of 3

Season the salmon with black pepper and lemon juice and place on a baking sheet.

Mediterranean Salmon Bake

Step 3 of 3

Spoon tomato salsa over salmon and bake in preheated oven at 200°C for 10 minutes until salmon is flaky.

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