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France Main course

Mini Veggies Quiches

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
2 tbsp
Olive oil
0.5 cup
Leeks, (bulb and lower leaf-portion), raw
0.5 cup
spring onions, finely chopped
0.5 cup
Peas, green, raw
0.5 cup
Broccoli raab, raw
80 g
MAGGI® Bechamel Mix
2.5 cups
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
1 g
Ground Black Pepper
1 piece
puff pastry

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Nutrition Value

Fats
12.59 g
Protein
35.32 g
Carbohydrates
17.66 g
Energy
331.52 kcal
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Roll the dough on a floured surface and divide into 6 small tart pans.
Step 2
0 Min
In a large skillet, heat oil and sauté the chicken.
Step 3
0 Min
Add the shallot, leeks and stir for a few minutes.
Step 4
0 Min
Add the green peas and broccoli. Season with pepper and keep cooking on low heat for 6 minutes.
Step 5
0 Min
Meanwhile, in a saucepan, mix the milk with béchamel sauce and bring to a boil until thick.
Step 6
0 Min
Pour the béchamel sauce on top of the chicken-vegetable mixture and mix well.
Step 7
0 Min
Divide this mixture into equal parts and place in the tart molds.
Step 8
0 Min
Bake in pre-heated oven for 35 minutes at 180ºC until golden brown.
Step 9
0 Min
Serve with a green salad.
Mini Veggies Quiches

Step 1 of 9

Roll the dough on a floured surface and divide into 6 small tart pans.

Mini Veggies Quiches

Step 2 of 9

In a large skillet, heat oil and sauté the chicken.

Mini Veggies Quiches

Step 3 of 9

Add the shallot, leeks and stir for a few minutes.

Mini Veggies Quiches

Step 4 of 9

Add the green peas and broccoli. Season with pepper and keep cooking on low heat for 6 minutes.

Mini Veggies Quiches

Step 5 of 9

Meanwhile, in a saucepan, mix the milk with béchamel sauce and bring to a boil until thick.

Mini Veggies Quiches

Step 6 of 9

Pour the béchamel sauce on top of the chicken-vegetable mixture and mix well.

Mini Veggies Quiches

Step 7 of 9

Divide this mixture into equal parts and place in the tart molds.

Mini Veggies Quiches

Step 8 of 9

Bake in pre-heated oven for 35 minutes at 180ºC until golden brown.

Mini Veggies Quiches

Step 9 of 9

Serve with a green salad.

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