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Lebanese Main course

Mujadara Musafaya

0
85Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
1 Medium
Onions, finely chopped
10 cups
Water
3 cubes
MAGGI® Chicken Bouillon Less Salt
2 cups
Green lentils
0.33 cup
Egyptian rice

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Nutrition Value

Energy
285.04 kcal
Protein
14.56 g
Carbohydrates
44.99 g
Fats
5.78 g
Information per serving
Lets Cook

Instruction

85 Minutes
Step 1
0 Min
Warm olive oil in a large pot, fry chopped onions for 3 mins or until they become tender. Add water, MAGGI® Chicken Bouillon Less Salt cubes and lentil. Bring to boil and simmer on low heat for 50 mins or until lentil is cooked.
Step 2
0 Min
Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 mins with constant stirring or until rice is well cooked and mixture thickens. (Add some hot water, if needed).
Step 3
0 Min
Serve the Mujadara Musafaya hot.
Mujadara Musafaya

Step 1 of 3

Warm olive oil in a large pot, fry chopped onions for 3 mins or until they become tender. Add water, MAGGI® Chicken Bouillon Less Salt cubes and lentil. Bring to boil and simmer on low heat for 50 mins or until lentil is cooked.

Mujadara Musafaya

Step 2 of 3

Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 mins with constant stirring or until rice is well cooked and mixture thickens. (Add some hot water, if needed).

Mujadara Musafaya

Step 3 of 3

Serve the Mujadara Musafaya hot.

Recipe PDF
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