العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Mujadara with Baby Spinach and Lemon Juice

Name: Mujadara with Baby Spinach and Lemon Juice
Prep time: 5 min
Cook time: 160 min
Total time: 160 min
Yield: 6 Servings
Cuisine: Lebanese
Ingredients: 2 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 6 Cloves Garlic finely chopped; 8 cups Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Green lentils; 2/3 cup Egyptian rice; 200 grams Spinach chopped; 1/3 cup Lemon juice

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Easy

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160 Min

Mujadara with Baby Spinach and Lemon Juice is a zesty flavourful main meal, perfect for the summer. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

6 Cloves

Water

8 cups

MAGGI® Chicken Bouillon

2 cubes

Lentil

2 cups

Short grain rice

0.67 cup

Spinach, raw

200 g

Lemon juice

0.33 cup

Utensils and appliances

Nutritional Information

Carbohydrates

63.75 g

Energy

357.89 kcal

Fats

4.02 g

Protein

18.83 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Dissolve MAGGI® Chicken Bouillon cubes in 200 ml hot water and set aside.

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Recipe steps

4 min

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Warm vegetable oil in a large pot, fry chopped onions for 3 mins or until they become tender. Add garlic, water, MAGGI® Chicken Bouillon stock and lentils. Bring to boil and simmer on low heat for 50 mins or until lentil is cooked.

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Recipe steps

4 min

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Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 mins with constant stirring or until rice is well cooked and mixture thickens. (Add some hot water if needed)

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Recipe steps

4 min

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Remove from heat and stir in spinach leaves to the mix. Allow leaves to wilt for five mins, add lemon juice, stir and serve.

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Mujadara with Baby Spinach and Lemon Juice

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Mujadara with Baby Spinach and Lemon Juice

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