Italian
Starter
Mushroom Cheese Tortellini Soup
12Min
Easy
.
Nutrition Value
Energy
65.93 kcal
Protein
2.84 g
Carbohydrates
10.65 g
Fats
1.42 g
Information per serving
Instruction
12 Minutes
Step 1
Add water and MAGGI® Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.
Step 2
Add carrot and the cheese tortellini. Simmer over low heat for 10- 12 mins or until tortellini are cooked.
Step 3
Stir in the spring onions and parsley leaves and serve.
