Mushroom Cheese Tortellini Soup

Italian Starter

Mushroom Cheese Tortellini Soup

0

12Min

Easy

Ingredients

-

6 Servings

+

5 cups

water

1 Sachet

MAGGI® Cream of Mushroom Soup

1 Small

Carrot, cut into small pieces

1 cup

Cheese Tortellini

0.5 cup

spring onions, finely chopped

0.5 tbsp

Fresh parsley, chopped

.

Nutrition Value

Energy

65.93 kcal

Carbohydrates

10.65 g

Protein

2.84 g

Fats

1.42 g

Information per serving

Step 1

Add water and MAGGI® Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.

Step 2

Add carrot and the cheese tortellini. Simmer over low heat for 10- 12 mins or until tortellini are cooked.

Step 3

Stir in the spring onions and parsley leaves and serve.

Step 1 of 3

Add water and MAGGI® Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.

Step 2 of 3

Add carrot and the cheese tortellini. Simmer over low heat for 10- 12 mins or until tortellini are cooked.

Step 3 of 3

Stir in the spring onions and parsley leaves and serve.

Recipe PDF

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With pictures

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