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Italian Starter

Mushroom Cheese Tortellini Soup

0
12Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5 cups
water
1 Sachet
MAGGI® Cream of Mushroom Soup
1 Small
Carrot, cut into small pieces
1 cup
Cheese Tortellini
0.5 cup
spring onions, finely chopped
0.5 tbsp
Fresh parsley, chopped

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Nutrition Value

Energy
65.93 kcal
Carbohydrates
10.65 g
Protein
2.84 g
Fats
1.42 g
Information per serving
Lets Cook

Instruction

12 Minutes
Step 1
0 Min
Add water and MAGGI® Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.
Step 2
0 Min
Add carrot and the cheese tortellini. Simmer over low heat for 10- 12 mins or until tortellini are cooked.
Step 3
0 Min
Stir in the spring onions and parsley leaves and serve.
Mushroom Cheese Tortellini Soup

Step 1 of 3

Add water and MAGGI® Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.

Mushroom Cheese Tortellini Soup

Step 2 of 3

Add carrot and the cheese tortellini. Simmer over low heat for 10- 12 mins or until tortellini are cooked.

Mushroom Cheese Tortellini Soup

Step 3 of 3

Stir in the spring onions and parsley leaves and serve.

Recipe PDF
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