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Arab Soup

Omani Tomato Fish Soup

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

60 g
Peppers, hot chili, red, raw
1 tbsp
Vegetable oil-butter spread, reduced calorie
6 g
Garlic, raw
1000 g
Water, bottled, generic
60 g
Maggi chicken noodle soup
100 g
Tomatoes, red, ripe, raw, year round average
300 g
Fish, mackerel, king, raw
5 g
Parsley, fresh

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Nutrition Value

Energy
71.58 kcal
Protein
10.71 g
Carbohydrates
2.79 g
Fats
2.3 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
In a medium saucepan, sauté chili and garlic in vegetable oil until soft. Add water and bring to a boil.
Step 2
0 Min
Add MAGGI® Chicken Noodle Soup, tomato and fish pieces and simmer over medium heat for 5 mins, until soup thickens and fish is fully cooked.
Step 3
0 Min
Serve with lemon wedges.
Omani Tomato Fish Soup

Step 1 of 3

In a medium saucepan, sauté chili and garlic in vegetable oil until soft. Add water and bring to a boil.

Omani Tomato Fish Soup

Step 2 of 3

Add MAGGI® Chicken Noodle Soup, tomato and fish pieces and simmer over medium heat for 5 mins, until soup thickens and fish is fully cooked.

Omani Tomato Fish Soup

Step 3 of 3

Serve with lemon wedges.

Recipe PDF
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