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عربي الطبق الرئيسي

One Pan Vegetable Maklouba

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Small
Cauliflower, cut into florets
2 Smalls
Eggplant, peeled and diced
2 Mediums
Tomatoes, diced
1 piece
Cinnamon stick
2 tsp
Ground all spice
2 cups
basmati rice, washed and drained
4 cups
Hot Water

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Nutrition Value

Energy
345.95 kcal
Protein
7.33 g
Carbohydrates
61.53 g
Fats
8.26 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
In a deep pan, sauté cauliflower in sunflower oil until slightly golden. Remove and set aside. In the same pan, sear eggplants until slightly soft. Remove and set aside.
Step 2
0 Min
Using the same pan, arrange tomato slices on the bottom, layer eggplant over tomatoes, and pour half of the rice on top. Arrange cauliflower on top and place the cinnamon stick in the center. Sprinkle the Arabic spice mix on top and cover with the remaining rice.
Step 3
0 Min
Crumble MAGGI® Chicken Powder Bouillon over the rice and gently pour water over the rice to cover the rice fully. Cover and simmer on medium heat until all the water is absorbed and the rice is tender.
Step 4
0 Min
Carefully flip the contents of the pan on a serving dish and optionally garnish with toasted pine seeds before serving.
One Pan Vegetable Maklouba

Step 1 of 4

In a deep pan, sauté cauliflower in sunflower oil until slightly golden. Remove and set aside. In the same pan, sear eggplants until slightly soft. Remove and set aside.

One Pan Vegetable Maklouba

Step 2 of 4

Using the same pan, arrange tomato slices on the bottom, layer eggplant over tomatoes, and pour half of the rice on top. Arrange cauliflower on top and place the cinnamon stick in the center. Sprinkle the Arabic spice mix on top and cover with the remaining rice.

One Pan Vegetable Maklouba

Step 3 of 4

Crumble MAGGI® Chicken Powder Bouillon over the rice and gently pour water over the rice to cover the rice fully. Cover and simmer on medium heat until all the water is absorbed and the rice is tender.

One Pan Vegetable Maklouba

Step 4 of 4

Carefully flip the contents of the pan on a serving dish and optionally garnish with toasted pine seeds before serving.

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