Arab Side dish

Oriental Rice

Name: Oriental Rice
Prep time: PMT
Cook time: PMT
Total time: PM0.00T
Cuisine: Arab
Ingredients: 2 Mediums Onion; 2 tbsp Vegetable oil; 500 g Minced meat; 1 Sachet MAGGI® Powder Chicken Bouillon; 0.5 cup Raisins; seeded; 2 cups Egyptian rice; washed and rinsed; 5 cups Water; 1 cup Mixed nuts; toasted

(0)

Easy

Ingredients

2 Mediums

Onion

2 tbsp

Vegetable oil

500 g

Minced meat

1 Sachet

MAGGI® Powder Chicken Bouillon

0.5 cup

Raisins, seeded

2 cups

Egyptian rice, washed and rinsed

5 cups

Water

1 cup

Mixed nuts, toasted

Copy

Nutrition Value

Energy

457.96 kcal

Protein

21.98 g

Carbohydrates

65.58 g

Fats

11.23 g

Information per serving

Step1

In a nonstick rice pot, sauté onions in oil until golden, remove from pot and set aside for garnish. In the same pot cook minced lamb until fully cooked, add MAGGI® Powder Chicken Bouillon and continue cooking for 2 minutes

Step2

Add raisins, rice and water and stir gently ensuring meat and rice are evenly mixed. Cover and simmer on low heat for 25-30 minutes until rice is fully cooked and water is fully absorbed

Step3

Transfer to a serving dish and garnish with the reserved fried onions and mixed nuts

Step1 of 3

Step2 of 3

Add raisins, rice and water and stir gently ensuring meat and rice are evenly mixed. Cover and simmer on low heat for 25-30 minutes until rice is fully cooked and water is fully absorbed