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Arab Side dish

Oriental Rice

0
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  Mediums
Onion
2  tbsp
Vegetable oil
500  g
Minced meat
1  Sachet
MAGGI® Powder Chicken Bouillon
0.5  cup
Raisins, seeded
2  cups
Egyptian rice, washed and rinsed
5  cups
Water
1  cup
Mixed nuts, toasted

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Recipe Adimo
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Nutrition Value

Energy
457.96 kcal
Protein
21.98 g
Carbohydrates
65.58 g
Fats
11.23 g
Information per serving
Lets Cook

Instruction

Step1
1 Min
In a nonstick rice pot, sauté onions in oil until golden, remove from pot and set aside for garnish. In the same pot cook minced lamb until fully cooked, add MAGGI® Powder Chicken Bouillon and continue cooking for 2 minutes
Step2
1 Min
Add raisins, rice and water and stir gently ensuring meat and rice are evenly mixed. Cover and simmer on low heat for 25-30 minutes until rice is fully cooked and water is fully absorbed
Step3
1 Min
Transfer to a serving dish and garnish with the reserved fried onions and mixed nuts
Oriental Rice

Step1 of 3

In a nonstick rice pot, sauté onions in oil until golden, remove from pot and set aside for garnish. In the same pot cook minced lamb until fully cooked, add MAGGI® Powder Chicken Bouillon and continue cooking for 2 minutes

Oriental Rice

Step2 of 3

Add raisins, rice and water and stir gently ensuring meat and rice are evenly mixed. Cover and simmer on low heat for 25-30 minutes until rice is fully cooked and water is fully absorbed

Oriental Rice

Step3 of 3

Transfer to a serving dish and garnish with the reserved fried onions and mixed nuts

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