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Lebanese Entrant

Oven-Baked Chicken Musakhan Samboosa

0
45Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

85 g
Oil, corn, peanut, and olive
500 g
Onions, raw
500 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
30 g
Sumac
4 g
Spices, pepper, white
22 g
MAGGI® Chicken Bouillon
1 cup
Water, bottled, generic
100 g
Nuts, pine nuts, dried
300 g
Puff pastry, frozen, ready-to-bake
20 g
Cornstarch
1 cup
Water, bottled, generic

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Nutrition Value

Energy
495.69 kcal
Protein
19.43 g
Carbohydrates
27.48 g
Fats
35.77 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Preheat oven to 190°C and place oven rack in middle position.
Step 2
0 Min
In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.
Step 3
0 Min
Add chicken and sauté until it is half cooked.
Step 4
0 Min
Add sumac, white pepper, MAGGI® Chicken Bouillon, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.
Step 5
0 Min
Place a tablespoon of the cooled filling in a samboosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.
Step 6
0 Min
Bake in pre-heated oven for 20-25 minutes or until golden and crispy.
Oven-Baked Chicken Musakhan Samboosa

Step 1 of 6

Preheat oven to 190°C and place oven rack in middle position.

Oven-Baked Chicken Musakhan Samboosa

Step 2 of 6

In a deep frying pan, heat olive oil, add onions and sauté on medium heat until soft.

Oven-Baked Chicken Musakhan Samboosa

Step 3 of 6

Add chicken and sauté until it is half cooked.

Oven-Baked Chicken Musakhan Samboosa

Step 4 of 6

Add sumac, white pepper, MAGGI® Chicken Bouillon, and toasted pine seeds. Allow to simmer until chicken is fully cooked and the mixture has changed to the color of the sumac. Remove from heat and allow to cool.

Oven-Baked Chicken Musakhan Samboosa

Step 5 of 6

Place a tablespoon of the cooled filling in a samboosa pastry and roll into a triangle shape, sealing all corners using the mixture of cornstarch and water.

Oven-Baked Chicken Musakhan Samboosa

Step 6 of 6

Bake in pre-heated oven for 20-25 minutes or until golden and crispy.

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