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عالمي الدورة الثانية

Pizza The Maggi Way

0
30 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 lb
Pizza Crust:
0.75 cup
Milk
0.75 cup
water
0.5 tbsp
salt
0.75 cup
Sugar 
0.5 tsp
Dried yeast
0.25 cup
sunflower oil
4 cups
Strong bread flour
1 bunch
Coarse Cornmeal & extra Flour (for dusting)
1 lb
For the sauce
1 lb
For Toppings:
1 bunch
Cheese: Mozzarella Cheese & Provolone Cheese, grated
1 bunch
Pepperoni, thinly sliced
1 bunch
Vegetable: Mushrooms, Bell-Peppers, Olives, Caramelized Onion
1 pinch
Oregano & Chili Flakes (optional)
1 lb
Maggi Pizza Sauce®

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Nutrition Value

Energy
592.08 kcal
Protein
15.47 g
Carbohydrates
102.43 g
Fats
13.08 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
To prepare Crust: combine Milk, Water, Salt, Sugar, and Yeast and stir well until dissolved. Allow to sit for 5 minutes until foam is formed on top as a result of yeast being activated. In a large mixing bowl or stand mixer sift the flour, add Yeats mixture and Oil and mix until a smooth dough is formed. Place in a bowl, cover and place in the fridge to rise (2-20 hours, “cold proofing”). Once ready to prepare pizza, punch down the dough, cut into 4 and form balls.
Step2
1 Min
To prepare Pizza: dust a clean work surface with Cornmeal and Flour, using your hands or rolling pin roll out the dough to a 5-mm thick, place crust on a oven tray, spread 4-5 tbs Maggi Pizza Sauce over the crust, sprinkle with cheese and desired topping. Optionally sprinkle top with Oregano and Chili Flakes.
Step3
1 Min
Bake the pizza in preheated oven, on the lowest rack at 240-c for 10-15 minutes until golden around the edges and the bottom.
Pizza The Maggi Way

Step1 of 3

To prepare Crust: combine Milk, Water, Salt, Sugar, and Yeast and stir well until dissolved. Allow to sit for 5 minutes until foam is formed on top as a result of yeast being activated. In a large mixing bowl or stand mixer sift the flour, add Yeats mixture and Oil and mix until a smooth dough is formed. Place in a bowl, cover and place in the fridge to rise (2-20 hours, “cold proofing”). Once ready to prepare pizza, punch down the dough, cut into 4 and form balls.

Pizza The Maggi Way

Step2 of 3

To prepare Pizza: dust a clean work surface with Cornmeal and Flour, using your hands or rolling pin roll out the dough to a 5-mm thick, place crust on a oven tray, spread 4-5 tbs Maggi Pizza Sauce over the crust, sprinkle with cheese and desired topping. Optionally sprinkle top with Oregano and Chili Flakes.

Pizza The Maggi Way

Step3 of 3

Bake the pizza in preheated oven, on the lowest rack at 240-c for 10-15 minutes until golden around the edges and the bottom.

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