Pizza The Maggi Way
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
To prepare Crust: combine Milk, Water, Salt, Sugar, and Yeast and stir well until dissolved. Allow to sit for 5 minutes until foam is formed on top as a result of yeast being activated. In a large mixing bowl or stand mixer sift the flour, add Yeats mixture and Oil and mix until a smooth dough is formed. Place in a bowl, cover and place in the fridge to rise (2-20 hours, “cold proofing”). Once ready to prepare pizza, punch down the dough, cut into 4 and form balls.
Step2 of 3
To prepare Pizza: dust a clean work surface with Cornmeal and Flour, using your hands or rolling pin roll out the dough to a 5-mm thick, place crust on a oven tray, spread 4-5 tbs Maggi Pizza Sauce over the crust, sprinkle with cheese and desired topping. Optionally sprinkle top with Oregano and Chili Flakes.
Step3 of 3
Bake the pizza in preheated oven, on the lowest rack at 240-c for 10-15 minutes until golden around the edges and the bottom.