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Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.
Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.
Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.
Transfer to a serving dish and garnish with parsley or coriander
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