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Pumpkin and Cream of Mushroom Soup

0
25Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350 g
Pumpkin peeled and cut
1 Small
Onions, finely chopped
6 cups
Water
1 Sachet
MAGGI® Cream of Mushroom Soup
1 pinch
salt
0.25 tsp
White pepper

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Nutrition Value

Energy
29.45 kcal
Protein
1.07 g
Carbohydrates
6.84 g
Fats
0.18 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
In a large saucepan, add pumpkin, onion and water. Bring to a boil, then cover and simmer for 15 mins until tender.
Step 2
0 Min
Place pumpkin and stock in a food processor or blender. Process until smooth.
Step 3
0 Min
Return pumpkin to the saucepan, add MAGGI®Cream of Mushroom Soup, bring to a boil and simmer for 10 mins.
Step 4
0 Min
Season with salt and pepper. Serve with toasted croutons.
Pumpkin and Cream of Mushroom Soup

Step 1 of 4

In a large saucepan, add pumpkin, onion and water. Bring to a boil, then cover and simmer for 15 mins until tender.

Pumpkin and Cream of Mushroom Soup

Step 2 of 4

Place pumpkin and stock in a food processor or blender. Process until smooth.

Pumpkin and Cream of Mushroom Soup

Step 3 of 4

Return pumpkin to the saucepan, add MAGGI®Cream of Mushroom Soup, bring to a boil and simmer for 10 mins.

Pumpkin and Cream of Mushroom Soup

Step 4 of 4

Season with salt and pepper. Serve with toasted croutons.

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