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Lebanese Main course

Red Beans with Tomato

0
85 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Beans, pinto, mature seeds, raw
1000 g
Water, bottled, generic
300 g
Tomatoes, red, ripe, raw, year round average
2 tbsp
Tomato Paste
20 g
MAGGI Chicken Bouillon Less Salt
1 g
coriander seed powder
2 tbsp
Olive oil
100 g
Onion, finely chopped
1 g
Ground Black Pepper
20 g
Garlic, finely chopped

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Nutrition Value

Energy
289.25 kcal
Carbohydrates
44.53 g
Protein
14.18 g
Fats
6.6 g
Information per serving
Lets Cook

Instruction

85 Minutes
Step 1
0 Min
Place the soaked beans and the water in a medium saucepan and bring to a boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.
Step 2
0 Min
Add in the pureed tomato,MAGGI® Chicken Bouillon Less Salt cubes and tomato paste over the beans and simmer for few mins. Add in water if needed.
Step 3
0 Min
Warm olive oil in a medium saucepan and saute onion for 4 mins or until onion is golden in color. Add garlic and stir until fragrant, then pour them over the beans and simmer over a medium heat for 15 mins.
Step 4
0 Min
Add in the spices and stir gently, then remove from heat and serve.
Red Beans with Tomato

Step 1 of 4

Place the soaked beans and the water in a medium saucepan and bring to a boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.

Red Beans with Tomato

Step 2 of 4

Add in the pureed tomato,MAGGI® Chicken Bouillon Less Salt cubes and tomato paste over the beans and simmer for few mins. Add in water if needed.

Red Beans with Tomato

Step 3 of 4

Warm olive oil in a medium saucepan and saute onion for 4 mins or until onion is golden in color. Add garlic and stir until fragrant, then pour them over the beans and simmer over a medium heat for 15 mins.

Red Beans with Tomato

Step 4 of 4

Add in the spices and stir gently, then remove from heat and serve.

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