Arab
Main course
Saudi Kabsa
90 Min
Easy
Don't hold back that eager cook inside you. This Saudi Kabsa is an easy recipe to begin with! Check out other recipes in MAGGI Arabia for more cooking inspirations.
5 cups
Water
1000 g
Minced lamb
3 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
2 Mediums
Tomatoes, diced
1 piece
Green chili, chopped
2 tsp
ground cumin
4 pieces
cardamom pods
0.75 tsp
Ground Black Pepper
1 piece
Cinnamon stick
10 g
Tomato Paste
2 cubes
MAGGI® Chicken Bouillon
2.5 cups
basmati rice, washed and drained
.
Nutrition Value
Energy
710.06 kcal
Protein
29.53 g
Carbohydrates
62.51 g
Fats
37.76 g
Information per serving
Instruction
90 Minutes
Step 1
Place water and meat cubes in a large pot, bring to a boil and skim froth as it appears. Cover and simmer over low heat for 1 hour or until meat is tender.
Step 2
In a medium size pot, heat vegetable oil and cook onions over medium heat for 5-6 mins. Add tomatoes, chili pepper, cumin powder, cardamom powder, black pepper, cinnamon stick, tomato paste, MAGGI® Chicken Bouillon and cook constantly stirring.
Step 3
Add the cooked meat with the stock to the pot. The stock should be around 3 cups or 750 ml. Add more water if needed.
Step 4
Cover with the rice, bring to boil and cook covered over low heat for 20 mins or until the rice is cooked.
Step 5
Turn the dish over a large serving dish and garnish with fried peeled almonds, raisins and pine seeds.
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