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Arab الطبق الرئيسي

Saudi Salona Lamb & Vegetable Stew

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onion, finely chopped
1 tbsp
sunflower oil
600 g
Lamb pieces
4 Cloves
Garlic, crushed
2 tbsp
Ginger, finely chopped
2 tbsp
Tomato Paste
1 Sachet
MAGGI® Powder Seasoning
4 cups
water
3 Mediums
Potato, chopped
3 Mediums
Carrot, cut into small pieces
5 Mediums
Zucchini, cut into cubes
1 Medium
Green bell pepper, chopped
1 Medium
green chili pepper
3 tbsp
Coriander leaves, chopped
3 tbsp
Fresh parsley, chopped

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Nutrition Value

Energy
382.71 kcal
Protein
34.44 g
Carbohydrates
18.69 g
Fats
19.68 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.
Step 2
0 Min
Add garlic, ginger, tomato paste, MAGGI® Powder Seasoning and water and cook for 30 mins.
Step 3
0 Min
Add vegetables and cook for an additional 30 mins until lamb is tender and vegetables are soft.
Step 4
0 Min
Stir in coriander and parsley leaves and serve with bread or rice.
Saudi Salona Lamb & Vegetable Stew

Step 1 of 4

In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.

Saudi Salona Lamb & Vegetable Stew

Step 2 of 4

Add garlic, ginger, tomato paste, MAGGI® Powder Seasoning and water and cook for 30 mins.

Saudi Salona Lamb & Vegetable Stew

Step 3 of 4

Add vegetables and cook for an additional 30 mins until lamb is tender and vegetables are soft.

Saudi Salona Lamb & Vegetable Stew

Step 4 of 4

Stir in coriander and parsley leaves and serve with bread or rice.

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