Arab الطبق الرئيسي

Saudi Salona Lamb & Vegetable Stew

Name: Saudi Salona Lamb & Vegetable Stew
Prep time: PM0.00T
Cook time: PM90.00T
Total time: PM90.00T
Cuisine: Arab
Ingredients: 1 Medium Onion; finely chopped; 1 tablespoon sunflower oil; 600 grams Lamb pieces; 4 Cloves Garlic; crushed; 2 tablespoons Ginger; finely chopped; 2 tablespoons Tomato Paste; 1 Sachet MAGGI® Powder Seasoning; 4 cups water; 3 Mediums Potato; chopped; 3 Mediums Carrot; cut into small pieces; 5 Mediums Zucchini; cut into cubes; 1 Medium Green bell pepper; chopped; 1 Medium green chili pepper; 3 tablespoons Coriander leaves; chopped; 3 tablespoons Fresh parsley; chopped

90 Min

Easy

Ingredients

6 Servings

1 Medium

Onion, finely chopped

1 tbsp

sunflower oil

600 g

Lamb pieces

4 Cloves

Garlic, crushed

2 tbsp

Ginger, finely chopped

2 tbsp

Tomato Paste

1 Sachet

MAGGI® Powder Seasoning

4 cups

water

3 Mediums

Potato, chopped

3 Mediums

Carrot, cut into small pieces

5 Mediums

Zucchini, cut into cubes

1 Medium

Green bell pepper, chopped

1 Medium

green chili pepper

3 tbsp

Coriander leaves, chopped

3 tbsp

Fresh parsley, chopped

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Nutrition Value

Energy

382.71 kcal

Protein

34.44 g

Carbohydrates

18.69 g

Fats

19.68 g

Information per serving

Step 1

In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.

Step 2

Add garlic, ginger, tomato paste, MAGGI® Powder Seasoning and water and cook for 30 mins.

Step 3

Add vegetables and cook for an additional 30 mins until lamb is tender and vegetables are soft.

Step 4

Stir in coriander and parsley leaves and serve with bread or rice.

Step 1 of 4

In a large pot, sauté onions in oil until soft but not browned. Add lamb and cook for another 5 mins until lamb is golden.

Step 2 of 4

Add garlic, ginger, tomato paste, MAGGI® Powder Seasoning and water and cook for 30 mins.

Step 3 of 4

Add vegetables and cook for an additional 30 mins until lamb is tender and vegetables are soft.

Step 4 of 4

Stir in coriander and parsley leaves and serve with bread or rice.

Recipe PDF

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Saudi Salona Lamb & Vegetable Stew

Ingredients

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Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

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Recipe PDF

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