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Global Main course

Shepherd’s Pie

1
75Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 Sachets
Minced lamb
1 Small
Maggi Kofta Mix
1 tsp
Onion
2 cups
Oil, corn and canola
1 Medium
Milk 
3 tbsp
Tomato
3 pinches
Butter, melted
1.25 cups
Cheese, mozzarella, whole milk
3 Mediums
carrot, peeled
8 pinches
Potatoes, raw, skin
1 Medium
salt

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Nutrition Value

Information per serving
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Instruction

75 Minutes
Step1
1 Min
Mix minced meat with MAGGI® Kofta Mix.
Step2
1 Min
Sauté Onion with minced meat with oil.
Step3
1 Min
Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.
Step4
1 Min
To prepare Potatoes Puree:
Step5
1 Min
Boil Potatoes, peel and mash it with butter and milk.
Step6
1 Min
In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.
Shepherd’s Pie

Step1 of 6

Mix minced meat with MAGGI® Kofta Mix.

Shepherd’s Pie

Step2 of 6

Sauté Onion with minced meat with oil.

Shepherd’s Pie

Step3 of 6

Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.

Shepherd’s Pie

Step4 of 6

To prepare Potatoes Puree:

Shepherd’s Pie

Step5 of 6

Boil Potatoes, peel and mash it with butter and milk.

Shepherd’s Pie

Step6 of 6

In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.

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