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Mix minced meat with MAGGI® Kofta Mix.
Sauté Onion with minced meat with oil.
Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.
To prepare Potatoes Puree:
Boil Potatoes, peel and mash it with butter and milk.
In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.
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