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Shepherd’s Pie
Global Main course

Shepherd’s Pie

(1)
75Min
Easy
Recipe Adimo
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  Sachets
Minced lamb
1  Small
Maggi Kofta Mix
1  tsp
Onion
2  cups
Oil, corn and canola
1  Medium
Milk 
3  tbsp
Tomato
3  pinches
Butter, melted
1.25  cups
Cheese, mozzarella, whole milk
 
3  Mediums
carrot, peeled
8  pinches
Potatoes, raw, skin
1  Medium
salt
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Nutrition Value

Information per serving

Instruction

75 Minutes
  • Step1

    1 Min
    Mix minced meat with MAGGI® Kofta Mix.
  • Step2

    1 Min
    Sauté Onion with minced meat with oil.
  • Step3

    1 Min
    Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.
  • Step4

    1 Min
    To prepare Potatoes Puree:
  • Step5

    1 Min
    Boil Potatoes, peel and mash it with butter and milk.
  • Step6

    1 Min
    In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.
Shepherd’s Pie

Step1 of 6

Mix minced meat with MAGGI® Kofta Mix.

Shepherd’s Pie

Step2 of 6

Sauté Onion with minced meat with oil.

Shepherd’s Pie

Step3 of 6

Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.

Shepherd’s Pie

Step4 of 6

To prepare Potatoes Puree:

Shepherd’s Pie

Step5 of 6

Boil Potatoes, peel and mash it with butter and milk.

Shepherd’s Pie

Step6 of 6

In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.

Recipe PDF

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  • Brunch
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  • Global
  • Lunch
  • Main course

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