Global Main course

Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: PM30.00T
Cook time: PM45.00T
Total time: PM75.00T
Cuisine: Global
Ingredients: 500 Sachets Lamb; ground; raw; 1 Small Maggi Kofta Mix; 1 teaspoon Onions; raw; 2 cups Oil; corn and canola; 1 Medium Milk; whole; 3.25% milkfat; without added vitamin A and vitamin D; 3 tablespoons Tomato; diced; 3 pinches Butter; without salt; 1 1/4 cup Cheese; mozzarella; whole milk; Small Celery; raw; 3 Mediums Carrots; raw; 8 pinches Potatoes; raw; skin; 1 Medium Salt; table

75Min

Easy

Ingredients

6 servings

500 Sachets

Minced lamb

1 Small

Maggi Kofta Mix

1 tsp

Onion

2 cups

Oil, corn and canola

1 Medium

Milk

3 tbsp

Tomato

3 pinches

Butter, melted

1.25 cups

Cheese, mozzarella, whole milk

3 Mediums

carrot, peeled

8 pinches

Potatoes, raw, skin

1 Medium

salt

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Nutrition Value

Information per serving

Step1

Mix minced meat with MAGGI® Kofta Mix.

Step2

Sauté Onion with minced meat with oil.

Step3

Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.

Step4

To prepare Potatoes Puree:

Step5

Boil Potatoes, peel and mash it with butter and milk.

Step6

In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.

Step1 of 6

Mix minced meat with MAGGI® Kofta Mix.

Step2 of 6

Sauté Onion with minced meat with oil.

Step3 of 6

Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes.

Step4 of 6

To prepare Potatoes Puree:

Step5 of 6

Boil Potatoes, peel and mash it with butter and milk.

Step6 of 6

In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.