Global
Main course
Shepherd’s Pie
75Min
Easy
Ingredients
6
servings
ingredient_quantity
recipe ingredient
500
Sachets
Minced lamb
1
Small
Maggi Kofta Mix
1
tsp
Onion
2
cups
Oil, corn and canola
1
Medium
Milk
3
tbsp
Tomato
3
pinches
Butter, melted
1.25
cups
Cheese, mozzarella, whole milk
3
Mediums
carrot, peeled
8
pinches
Potatoes, raw, skin
1
Medium
salt
.
Nutrition Value
Information per serving
Instruction
75 Minutes
-
Step1
Mix minced meat with MAGGI® Kofta Mix. -
Step2
Sauté Onion with minced meat with oil. -
Step3
Add celery and carrots, stir for 10 minutes then add tomato juice, simmer for 10 minutes. -
Step4
To prepare Potatoes Puree: -
Step5
Boil Potatoes, peel and mash it with butter and milk. -
Step6
In an oven tray Put the minced meat as a first layer then add potato puree with mozzarella cheese and cook in hot oven (Temperature 200˚C) For 24 minutes.
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