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عالمي الطبق الرئيسي

Shepherd’s Pie

1
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive oil
2 Mediums
Onions, finely chopped
500 g
Minced lamb
1 Small
Carrot, cut into small pieces
1 piece
Celery stick, finely chopped
3 Mediums
Tomatoes, diced
1 tbsp
Tomato Paste
1.5 cups
Water
1 cube
MAGGI® Chicken Bouillon Less Salt
0.5 tsp
Ground Black Pepper
2 tbsp
Parsley, fresh
1 Medium
Potatoes, raw, skin
1000 g
Potato, chopped
1 cube
MAGGI® Chicken Bouillon Less Salt
3 tbsp
Hot Water
1 cup
Mozarella cheese, grated

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Nutrition Value

Fats
25.47 g
Protein
26.15 g
Carbohydrates
33.02 g
Energy
460.15 kcal
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.
Step 2
0 Min
Add carrots and celery and cook for another 4 mins.
Step 3
0 Min
Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.
Step 4
0 Min
Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.
Step 5
0 Min
Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.
Step 6
0 Min
Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.
Shepherd’s Pie

Step 1 of 6

Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.

Shepherd’s Pie

Step 2 of 6

Add carrots and celery and cook for another 4 mins.

Shepherd’s Pie

Step 3 of 6

Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.

Shepherd’s Pie

Step 4 of 6

Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.

Shepherd’s Pie

Step 5 of 6

Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.

Shepherd’s Pie

Step 6 of 6

Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.

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