This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Heat oil in a pan, add and cook onions over medium heat for 5 mins or until softened. Add meat and cook for 10 mins or until meat is golden brown.
Step 2 of 6
Add carrots and celery and cook for another 4 mins.
Step 3 of 6
Add tomatoes, tomato paste, water and MAGGI® Chicken Bouillon Less Salt, bring to boil and simmer over low heat for 10 mins. Stir in parsley and season with black pepper. Remove from heat.
Step 4 of 6
Meanwhile, peel and cook the potatoes until tender, drain and mash until smooth then stir in MAGGI®Chicken Bouillon Less Salt.
Step 5 of 6
Pour the minced meat mixture into a baking dish, then spoon the potato on top of the mixture. Spreading the potato evenly using a fork, then sprinkle the cheese.
Step 6 of 6
Bake in a 200°C hot oven for 15 – 20 mins or until the top is crispy and golden.