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Arab Main course

Shish Tawook

0
25Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Lemon juice
1 tbsp
Low fat yoghurt
1 tbsp
Tomato Paste
3 Cloves
Garlic, finely chopped
1 Sachet
MAGGI® Powder Chicken Bouillon
6 pieces
Skinned chicken breast fillet, cut into cubes
1 tbsp
Olive oil
1 large
Green bell pepper, chopped
12 pieces
bamboo skewers, soaked in water for 30 mins

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Nutrition Value

Energy
325.07 kcal
Protein
59.08 g
Carbohydrates
3.98 g
Fats
8.44 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
1 Min
In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® powder Chicken Bouillon over the mixture.
Step 2
0 Min
Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
Step 3
0 Min
Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
Step 4
0 Min
Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.
Shish Tawook

Step 1 of 4

In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® powder Chicken Bouillon over the mixture.

Shish Tawook

Step 2 of 4

Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.

Shish Tawook

Step 3 of 4

Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.

Shish Tawook

Step 4 of 4

Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

Recipe PDF
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