This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
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Step 1 of 4
In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® powder Chicken Bouillon over the mixture.
Step 2 of 4
Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
Step 3 of 4
Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
Step 4 of 4
Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.