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Mexican Main course

Shrimp Burritos

0
30Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Red onion, sliced
1 Medium
Yellow bell pepper, sliced
1 tbsp
Vegetable oil
5 tbsp
MAGGI® Mexican Cooking Sauce
1 cup
short-grain white rice
2 cups
Hot Water
900 g
Tiger prawns, peeled and deveined
1 bunch
Coriander leaves, chopped
12 tbsp
Cheddar cheese, grated
6 pieces
flour tortillas

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Nutrition Value

Energy
501.94 kcal
Protein
36.52 g
Carbohydrates
45.17 g
Fats
19.18 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
In a large frying pan, sauté onions and bell peppers in oil until seared, add MAGGI® Mexican Cooking Sauces, rice and water and cook for 15 minutes until most of the water is absorbed.
Step2
1 Min
Add shrimp and stir together, cover and cook over low heat until shrimp is fully cooked, and rice is tender. Fluff rice with a fork and stir in coriander leaves.
Step3
1 Min
Place tortilla on a clean work surface, sprinkle 2 tbsp of cheddar cheese in the center of each tortilla and place 5-6 tablespoons of the rice and shrimp mixture over the cheese, carefully fold tortilla and place on a serving baking tray with seam up. Bake in a preheated oven for 10 minutes until cheese is melted and tortilla is toasted.
Shrimp Burritos

Step1 of 3

In a large frying pan, sauté onions and bell peppers in oil until seared, add MAGGI® Mexican Cooking Sauces, rice and water and cook for 15 minutes until most of the water is absorbed.

Shrimp Burritos

Step2 of 3

Add shrimp and stir together, cover and cook over low heat until shrimp is fully cooked, and rice is tender. Fluff rice with a fork and stir in coriander leaves.

Shrimp Burritos

Step3 of 3

Place tortilla on a clean work surface, sprinkle 2 tbsp of cheddar cheese in the center of each tortilla and place 5-6 tablespoons of the rice and shrimp mixture over the cheese, carefully fold tortilla and place on a serving baking tray with seam up. Bake in a preheated oven for 10 minutes until cheese is melted and tortilla is toasted.

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