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Global Main course

Shrimp Risotto

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 cup
Risotto
2 cups
water
1 Sachet
MAGGI® Juicy Chicken Lemon & Pepper Mix
500 g
Peeled & cleaned shrimps
1 cup
Green peas
1 tbsp
Vegetable Oil
2 Cloves
Garlic, crushed
1 tbsp
Cheese, parmesan, grated

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Nutrition Value

Energy
216.22 kcal
Protein
22.05 g
Carbohydrates
23.99 g
Fats
3.37 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 180°C and place rack on medium level.
Step 2
0 Min
Combine the rice, MAGGI®Lemon and Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.
Step 3
0 Min
Use the red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place the tray in preheated oven and cook for 45 mins.
Step 5
0 Min
Carefully transfer contents of the bag on to a plate.
Step 6
0 Min
Serve with grated Parmesan Cheese.
Shrimp Risotto

Step 1 of 6

Preheat oven to 180°C and place rack on medium level.

Shrimp Risotto

Step 2 of 6

Combine the rice, MAGGI®Lemon and Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.

Shrimp Risotto

Step 3 of 6

Use the red tie to close the bag and lay flat on an oven tray.

Shrimp Risotto

Step 4 of 6

Place the tray in preheated oven and cook for 45 mins.

Shrimp Risotto

Step 5 of 6

Carefully transfer contents of the bag on to a plate.

Shrimp Risotto

Step 6 of 6

Serve with grated Parmesan Cheese.

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