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Global Main course

Shrimp Scampi Linguini

0
10Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Peeled & cleaned shrimps
1 Sachet
MAGGI® Juicy Chicken Lemon & Pepper Mix
3 tbsp
Olive oil
0.5 cup
Water
400 g
Linguini pasta
2 tbsp
Parsley, fresh
6 pieces
Lemon wedges
3 tbsp
Parmesan Cheese

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Nutrition Value

Energy
435.77 kcal
Protein
37.66 g
Carbohydrates
50.67 g
Fats
8.87 g
Information per serving
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Instruction

10 Minutes
Step 1
0 Min
Place cleaned shrimps in the oven bag and add in MAGGI® Lemon & Pepper spice mix, olive oil and water.Coat well and close the bag using the provided red tie.
Step 2
0 Min
Place the bag flat on a baking tray and cook in a preheated oven at 200°C or 20 mins until chicken is fully done. Remove from the oven and allow to cool slightly before opening the bag.
Step 3
0 Min
In the meantime cook pasta in boiling water as directed on the pack. Drain and keep away from the heat. Remove the cooked shrimp from the oven, open the bag and pour contents along with juices over the pasta. Stir in the parsley and transfer to a large serving dish and garnish.
Shrimp Scampi Linguini

Step 1 of 3

Place cleaned shrimps in the oven bag and add in MAGGI® Lemon & Pepper spice mix, olive oil and water.Coat well and close the bag using the provided red tie.

Shrimp Scampi Linguini

Step 2 of 3

Place the bag flat on a baking tray and cook in a preheated oven at 200°C or 20 mins until chicken is fully done. Remove from the oven and allow to cool slightly before opening the bag.

Shrimp Scampi Linguini

Step 3 of 3

In the meantime cook pasta in boiling water as directed on the pack. Drain and keep away from the heat. Remove the cooked shrimp from the oven, open the bag and pour contents along with juices over the pasta. Stir in the parsley and transfer to a large serving dish and garnish.

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