Spicy Tomato & Beef Oats Soup
15Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
250
g
Beef fillet, cut into small pieces
1
tsp
Olive oil
1
tsp
Ginger, finely chopped
1
Clove
Garlic, finely chopped
2
tsp
Harissa paste
4
cups
Water
1
Sachet
MAGGI® Tomato & Beef Oats Soup
1
tbsp
Lemon juice
2
tbsp
Parsley, fresh
2
tbsp
Coriander leaves, chopped
.
Nutrition Value
Energy
115.73 kcal
Protein
14.07 g
Carbohydrates
3.16 g
Fats
5.05 g
Information per serving
Instruction
15 Minutes
-
Step 1
In a deep saucepan sauté beef pieces in olive oil until cooked, add ginger, garlic and harissa paste and cook for another 2 mins until aromatic. -
Step 2
Add water, MAGGI® Tomato & Beef Oats Soup, bring to a boil and simmer over medium low heat until thickened and oats are soft. -
Step 3
Stir in lemon juice, parsley and coriander and serve.
