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In a deep saucepan sauté beef pieces in olive oil until cooked, add ginger, garlic and harissa paste and cook for another 2 mins until aromatic.
Add water, MAGGI® Tomato & Beef Oats Soup, bring to a boil and simmer over medium low heat until thickened and oats are soft.
Stir in lemon juice, parsley and coriander and serve.
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