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Lebanese Soup

Spicy Tomato & Beef Oats Soup

0
15 Min
Easy

Ingredients

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4 Servings
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Beef fillet, cut into small pieces
1 tsp
Olive oil
1 tsp
Ginger, finely chopped
1 Clove
Garlic, finely chopped
2 tsp
Harissa paste
4 cups
Water
1 Sachet
MAGGI® Tomato & Beef Oats Soup
1 tbsp
Lemon juice
2 tbsp
Parsley, fresh
2 tbsp
Coriander leaves, chopped

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Nutrition Value

Energy
115.73 kcal
Protein
14.07 g
Carbohydrates
3.16 g
Fats
5.05 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
In a deep saucepan sauté beef pieces in olive oil until cooked, add ginger, garlic and harissa paste and cook for another 2 mins until aromatic.
Step 2
0 Min
Add water, MAGGI® Tomato & Beef Oats Soup, bring to a boil and simmer over medium low heat until thickened and oats are soft.
Step 3
0 Min
Stir in lemon juice, parsley and coriander and serve.
Spicy Tomato & Beef Oats Soup

Step 1 of 3

In a deep saucepan sauté beef pieces in olive oil until cooked, add ginger, garlic and harissa paste and cook for another 2 mins until aromatic.

Spicy Tomato & Beef Oats Soup

Step 2 of 3

Add water, MAGGI® Tomato & Beef Oats Soup, bring to a boil and simmer over medium low heat until thickened and oats are soft.

Spicy Tomato & Beef Oats Soup

Step 3 of 3

Stir in lemon juice, parsley and coriander and serve.

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