Spinach Melt Soup

Global Starter

Spinach Melt Soup

2

10Min

Easy

Cream of spinach soup topped with a tasty garnish - breadsticks coated with grilled cheese. It's fast, simple and oh-so-delicious!

Ingredients

-

2 Servings

+

2 cups

Water

1 Sachet

MAGGI® Excellence Cream of Spinach Soup

2 pieces

Italian breadsticks

2 tbsp

Mozarella cheese, grated

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.

Nutrition Value

Energy

64.72 kcal

Protein

5.66 g

Carbohydrates

7.51 g

Fats

1.31 g

Information per serving

Step 1

Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.

Step 2

Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.

Step 3

Place the bowls in the oven under the grill to melt the cheese. Serve immediately.

Step 1 of 3

Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.

Step 2 of 3

Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.

Step 3 of 3

Place the bowls in the oven under the grill to melt the cheese. Serve immediately.

Recipe PDF

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With pictures

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