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Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.
Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.
Place the bowls in the oven under the grill to melt the cheese. Serve immediately.
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