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Spinach Melt Soup
Global Soup

Spinach Melt Soup

2
10 Min
Easy
Cream of spinach soup topped with a tasty garnish - breadsticks coated with grilled cheese. It's fast, simple and oh-so-delicious!

Ingredients

-
2 Servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Water
1 Sachet
MAGGI® Excellence Cream of Spinach Soup
2 pieces
Italian breadsticks
2 tbsp
Mozarella cheese, grated
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Nutrition Value

Fats
1.31 g
Protein
5.66 g
Carbohydrates
7.51 g
Energy
64.72 kcal
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.
Step 2
0 Min
Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.
Step 3
0 Min
Place the bowls in the oven under the grill to melt the cheese. Serve immediately.
Spinach Melt Soup

Step 1 of 3

Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.

Spinach Melt Soup

Step 2 of 3

Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.

Spinach Melt Soup

Step 3 of 3

Place the bowls in the oven under the grill to melt the cheese. Serve immediately.

Recipe PDF
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