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عالمي الطبق الرئيسي

Steak with Mushroom Sauce and Pasta

0
35 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
500 g
Lean beef, thin steak slices
4 Smalls
Onions, finely chopped
2 Cloves
Garlic, finely chopped
250 g
Mushrooms, chopped
1 cup
Water
0.5 cup
Low fat evaporated milk
0.25 tsp
Ground Black Pepper
1 tsp
Ground dried thyme
1 tsp
dried basil
2 cubes
MAGGI® Chicken Bouillon Less Salt
2 tsp
Corn flour 
3 Mediums
Tomatoes, diced
500 g
Pasta

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Nutrition Value

Fats
13.71 g
Protein
39.62 g
Carbohydrates
91.87 g
Energy
647.86 kcal
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.
Step 2
0 Min
Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.
Step 3
0 Min
Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.
Step 4
0 Min
Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.
Step 5
0 Min
Serve with the cooked pasta.
Steak with Mushroom Sauce and Pasta

Step 1 of 5

Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.

Steak with Mushroom Sauce and Pasta

Step 2 of 5

Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.

Steak with Mushroom Sauce and Pasta

Step 3 of 5

Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.

Steak with Mushroom Sauce and Pasta

Step 4 of 5

Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.

Steak with Mushroom Sauce and Pasta

Step 5 of 5

Serve with the cooked pasta.

Recipe PDF
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