Steak with Mushroom Sauce and Pasta
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 1 of 5
Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.
Step 2 of 5
Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.
Step 3 of 5
Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.
Step 4 of 5
Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.
Step 5 of 5
Serve with the cooked pasta.