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France الطبق الرئيسي

Steak with Mushroom Sauce

0
40 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Vegetable oil
3 Mediums
Potato, chopped
300 g
Carrot, cut into small pieces
400 g
Broccoli, cut into florets
2 tbsp
Vegetable oil
700 g
Beef fillet, cut into slices
1 tbsp
Butter
1 tbsp
All purpose flour
1.5 cups
Water
0.5 cup
Cooking cream
150 g
Mushrooms, chopped
1 pinch
Ground Black Pepper
1 tsp
Parsley, fresh

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Nutrition Value

Fats
59.49 g
Protein
37.77 g
Carbohydrates
23.85 g
Energy
758.37 kcal
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Deep fry the potato sticks until golden brown. Remove from oil, place on kitchen paper and keep hot. Cook the carrots and broccoli in boiling water for 3 minutes or until tender crisp. Remove and keep hot.
Step 2
0 Min
Heat vegetable oil in a large nonstick frying pan, add and pan-fry the beef fillets over medium high heat on both sides until golden brown. Remove and keep hot.
Step 3
0 Min
Reduce heat, add butter and flour to the same pan and stir for 2-3 minutes or until the flour turns light golden brown.
Step 4
0 Min
Gradually add water stirring vigorously with each addition until the sauce is smooth.
Step 5
0 Min
Add MAGGI Chicken Stock cubes, fresh liquid cream and mushrooms with the mushroom sauce. Bring to boil while stirring for 5-6 minutes.
Step 6
0 Min
Arrange the beef fillets in the middle of a large serving dish, spoon over the mushroom sauce then arrange the potato chips and the carrots around the fillets and serve.
Steak with Mushroom Sauce

Step 1 of 6

Deep fry the potato sticks until golden brown. Remove from oil, place on kitchen paper and keep hot. Cook the carrots and broccoli in boiling water for 3 minutes or until tender crisp. Remove and keep hot.

Steak with Mushroom Sauce

Step 2 of 6

Heat vegetable oil in a large nonstick frying pan, add and pan-fry the beef fillets over medium high heat on both sides until golden brown. Remove and keep hot.

Steak with Mushroom Sauce

Step 3 of 6

Reduce heat, add butter and flour to the same pan and stir for 2-3 minutes or until the flour turns light golden brown.

Steak with Mushroom Sauce

Step 4 of 6

Gradually add water stirring vigorously with each addition until the sauce is smooth.

Steak with Mushroom Sauce

Step 5 of 6

Add MAGGI Chicken Stock cubes, fresh liquid cream and mushrooms with the mushroom sauce. Bring to boil while stirring for 5-6 minutes.

Steak with Mushroom Sauce

Step 6 of 6

Arrange the beef fillets in the middle of a large serving dish, spoon over the mushroom sauce then arrange the potato chips and the carrots around the fillets and serve.

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