Sorry, you need to enable JavaScript to visit this website.
25 of 100
Balance your meal
MyMenu IQ™
25 of 100
Room for Balance Improvement
Your meal is not well balanced
Back
What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
48.7g / 19%
Carbohydrates
47.2g / 18%
Fats
71.7g / 62%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
Lebanese Main course

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

0
120Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

18  Smalls
Zucchini, cut into cubes
35  Mediums
Vine leaves
1.25  cups
Egyptian rice, soaked in water and drained
500  g
Minced lamb
1  Medium
Tomatoes, red, ripe, raw, year round average
4  tbsp
Butter, melted
0.25  cup
charcoal, heated until red
1.25  tsp
salt
1  tbsp
Ground cinnamon
0.5  tsp
Ground Black Pepper
1  tsp
Ground seven spices
1  pinch
Ground nutmeg
1  tbsp
Vegetable oil, palm kernel
1  kilogram
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
4  cubes
MAGGI® Chicken Bouillon
8  Cloves
Garlic, peeled
10  cups
Water
0.5  cup
fresh lemon juice

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
1023.55 kcal
Protein
48.69 g
Carbohydrates
47.18 g
Fats
71.69 g
Information per serving
Lets Cook

Instruction

120 Minutes
Step 1
1 Min
Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside.
Step 2
1 Min
In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.
Step 3
1 Min
Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.
Step 4
1 Min
To stuff a vine leaves; place it on a working board with the dull side and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, fold the outside edges towards the center and roll tightly into the shape of a finger.
Step 5
1 Min
Heat the oil in large pot and fry lamb chops for 5 minutes or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garlic, crumble MAGGI Chicken Stock cubes over the lamb chops.
Step 6
1 Min
Lines with 1 layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.
Step 7
1 Min
Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.
Step 8
1 Min
Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from heat.
STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 1 of 8

Hollow baby zucchini and then remove extra stems from the vine leaves. Wash both well, drain and set them aside.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 2 of 8

In a bowl, combine and mix rice, minced lamb, tomato, butter, water, salt and spices and set in fridge for ½ hour.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 3 of 8

Stuff baby zucchini with this mixture and keep 1cm empty from the top and set aside.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 4 of 8

To stuff a vine leaves; place it on a working board with the dull side and the stem facing up. Place a teaspoon of the stuffing on the lower part of the leaves, fold the outside edges towards the center and roll tightly into the shape of a finger.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 5 of 8

Heat the oil in large pot and fry lamb chops for 5 minutes or until brown in color. Remove pot from heat. Arrange lamb chops evenly then add the whole peeled garlic, crumble MAGGI Chicken Stock cubes over the lamb chops.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 6 of 8

Lines with 1 layer of unstuffed leaves over the lamb chops then place the rolled stuffed leaves above them alternating the direction of each layer.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 7 of 8

Place stuffed baby zucchini over the stuffed vine leaves side by side. Secure zucchinis with a plate on top.

STUFFED BABY ZUCCHINI AND VINE LEAVES WITH LAMB CHOPS

Step 8 of 8

Add water and bring to boil (add salt to your taste) then simmer on low heat for 2 hours or until baby zucchini is well cooked. Add lemon juice and remove from heat.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username