Arab Starter

Vegetable Sambosa

Name: Vegetable Sambosa
Prep time: PMT
Cook time: PMT
Total time: PM0.00T
Cuisine: Arab
Ingredients: 1 Medium Onion; 2 tbsp MAGGI Sambosa Seasoning®; 100 g carrot; 1 tbsp Sunflower oil; 3 Mediums Potatoes; 1 cup Green peas; 2 tbsp Parsley; fresh; 150 g Samboosa sheets

Intermediate

Ingredients

6 servings

1 Medium

Onion

2 tbsp

MAGGI Sambosa Seasoning®

100 g

carrot

1 tbsp

Sunflower oil

3 Mediums

Potatoes

1 cup

Green peas

2 tbsp

Parsley, fresh

150 g

Samboosa sheets

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Nutrition Value

Energy

185.15 kcal

Protein

6.03 g

Carbohydrates

31.13 g

Fats

4.36 g

Information per serving

Step1

Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional).

Step2

Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.

Step3

Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.

Step1 of 3

Step2 of 3

Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.