Vegetable Sambosa
20Min
Intermediate
Ingredients
6
servings
ingredient_quantity
recipe ingredient
1
Medium
Onion
2
tbsp
MAGGI Sambosa Seasoning®
100
g
carrot
1
tbsp
Sunflower oil
3
Mediums
Potatoes
1
cup
Green peas
2
tbsp
Parsley, fresh
150
g
Samboosa sheets
.
Nutrition Value
Energy
218.65 kcal
Protein
6.15 g
Carbohydrates
39.29 g
Fats
4.37 g
Information per serving
Instruction
20 Minutes
-
Step1
Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional). -
Step2
Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry. -
Step3
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
