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Buffalo Chicken wings

Buffalo Chicken Wings

(10)

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Easy

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5 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Boneless chicken thighs
1  kilogram
MAGGI® Juicy Hot & Spicy mix
1  Sachet
Brown sugar
2  tbsp
White vinegar
1  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
4.3 g
Energy
426.49 kcal
Fats
20.31 g
Protein
53.06 g
Nutrition Table Footer

Recipe steps

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Preheat oven to 200°C and place rack on medium level.
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In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
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Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
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Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
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Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
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Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.

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4.6 out of 5
4.6
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Anonymous (not verified)
Anonymous (not verified)
4

منى احمد سالم

حبيت الطبق ومن زمان بخاطري اجربه
01/21/2021 01:18 CET
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
4

آثار خريوش

تسلم اديكي ماجي ♡♡
لذيذة وسريعة ♡
01/20/2021 10:49 CET
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:07 CEST
Anonymous (not verified)
Anonymous (not verified)
4

habiba khan

thanks for recipe ,love it
04/28/2020 10:43 CEST
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