The best tips & tricks to maximize freshness and reduce waste in the kitchen.
Store liquid broth in the freezer for later
Still have some liquid broth, like MAGGI Ready-to-use Broth after cooking? Pour equal portions into an ice cube tray and store it in the freezer to use later.
Re-grow your root vegetables
Vegetables like green onions, celery, even lettuce can be easily regrown from the scraps rather than throwing them away. Simply take the root of the vegetable (the very bottom), place it in a small container filled with water & watch It grow back! Cut the new stems off and use them in your next meal.
Keep herbs fresh & vibrant
When you buy fresh herbs, place them in a jar filled with cold water & cover them in a small plastic bag secured with a rubber band. Make a hole in the bag for air circulation. Your herbs will stay fresh in the fridge twice as long.
Keep Jarred products fresh
Jarred products like MAGGI's cooking pastes can be kept fresh just by storing the product in the fridge once it's been opened,and use a clean spoon each time you take from the jar.
