Lentil Soup
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Product Information
This protein rich soup can be had as a delicious starter, a mid-day snack or as a light dinner in itself. Packed with iron and vitamin B, this one is a popular healthy dish among many Arabic regions
Preperation:
• Empty the contents into 1 litre (4 cups) of cold water
• Stir well until dissolved, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
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Product Ingredient
Ingredients: Wheat Flour, Iodized Salt, Corn Starch, Skimmed Milk, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Mushroom, Onion, Guar Gum, Maltodextrin, Citric Acid, Turmeric, Pepper. Traces of Celery and Egg.
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Product Nutrition
| Average Composition* | |
|---|---|
| Energy: | 75 kcal |
| Protein: | 4.3 g |
| Carbohydrates: | 10.9 g |
| Fats: | 1.6 g |
| Fiber: | 1.4 g |
| Sodium: | 0.72 g |
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Product Allergen
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
May Contain |
| Eggs |
yes
|
May Contain |
| Soya |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information