This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Boil macaroni in salted water for 10 mins. Cool and strain then set aside.
Step 2 of 6
Warm olive oil in a pot and add onions and garlic. Cook for 4 mins.
Step 3 of 6
Add green lentil, water and MAGGI® Chicken Bouillon Less Salt cubes.
Step 4 of 6
Cook on low heat for around 45 mins.
Step 5 of 6
Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 mins.
Step 6 of 6
Remove from heat. Garnish with the remaining coriander and serve.