Avocado and pesto caprese salad
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
Mediums
Beef tomatoes
2
Mediums
Hass avocados
2
Balls
mozzarella cheese, cut into 1cm slices
1
bunch
Fresh basil leaves and olive oil
3
tbsp
MAGGI® Coriander & Garlic Cooking Paste
2
tsp
Olive Oil
.
Nutrition Value
Energy
230.62 kcal
Protein
22.56 g
Carbohydrates
12.47 g
Fats
10.14 g
Information per serving
Instruction
15 Minutes
-
Step1
Saute Maggi® Coriander and Garlic Paste in olive oil and pine seeds in a pan for two minutes to have the pesto sauce, then leave aside to cool. Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of the cold pesto sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated. -
Step2
Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil. -
Step3
Serve with italian bread.
