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Avocado and pesto caprese salad

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  Mediums
Beef tomatoes
2  Mediums
Hass avocados
2  Balls
mozzarella cheese, cut into 1cm slices
1  bunch
Fresh basil leaves and olive oil
18  tsp
MAGGI® Pesto Sauce

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Nutrition Value

Energy
232.91 kcal
Carbohydrates
9.17 g
Protein
23.03 g
Fats
12.52 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
1 Min
Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of MAGGI® Pesto Sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated.
Step2
1 Min
Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.
Step3
1 Min
Serve with italian bread.
Avocado and pesto caprese salad

Step1 of 3

Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of MAGGI® Pesto Sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated.

Avocado and pesto caprese salad

Step2 of 3

Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.

Avocado and pesto caprese salad

Step3 of 3

Serve with italian bread.

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