Global Easy Starter

Avocado and pesto caprese salad

(0)
15Min
Easy
Recipe Adimo
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Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  Mediums
Beef tomatoes
2  Mediums
Hass avocados
2  Balls
mozzarella cheese, cut into 1cm slices
1  bunch
Fresh basil leaves and olive oil
3  tbsp
MAGGI® Coriander & Garlic Cooking Paste
2  tsp
Olive Oil

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Nutrition Value

Energy
230.62 kcal
Protein
22.56 g
Carbohydrates
12.47 g
Fats
10.14 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
1 Min
Saute Maggi® Coriander and Garlic Paste in olive oil and pine seeds in a pan for two minutes to have the pesto sauce, then leave aside to cool. Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of the cold pesto sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated.
Step2
1 Min
Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.
Step3
1 Min
Serve with italian bread.
Avocado and pesto caprese salad

Step1 of 3

Saute Maggi® Coriander and Garlic Paste in olive oil and pine seeds in a pan for two minutes to have the pesto sauce, then leave aside to cool. Layer cut tomatoes, avocados and cheese on a flat salad bowl while placing 1tsp of the cold pesto sauce between every slice. Alternate and repeat 6 times until all the ingredients are plated.

Avocado and pesto caprese salad

Step2 of 3

Optionally garnish with fresh basil leaves and drizzle top with extra virgin olive oil.

Avocado and pesto caprese salad

Step3 of 3

Serve with italian bread.

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