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Global Main course

Baked Lamb Shanks with Vegetables

0
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Lamb, variety meats and by-products, spleen, cooked, braised
1 Medium
Onions, finely chopped
2 Cloves
Garlic, finely chopped
1 large
Potato, chopped
100 g
Broccoli florets
1 Sachet
MAGGI® Coriander & Garlic Cooking mix
1 tbsp
Balsamic Vinegar

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Nutrition Value

Energy
270.6 kcal
Protein
36.91 g
Carbohydrates
11.41 g
Fats
6.99 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Put all the ingredients in the oven-safe bag.
Step 2
0 Min
Add the MAGGI® Coriander and Garlic Mix and close the red tie.
Step 3
0 Min
Bake in the oven for 40 mins then serve.
Baked Lamb Shanks with Vegetables

Step 1 of 3

Put all the ingredients in the oven-safe bag.

Baked Lamb Shanks with Vegetables

Step 2 of 3

Add the MAGGI® Coriander and Garlic Mix and close the red tie.

Baked Lamb Shanks with Vegetables

Step 3 of 3

Bake in the oven for 40 mins then serve.

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