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Global Main course

Beef Stroganoff

0
20Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
lean beef strips
1 tbsp
Oil, sunflower, linoleic (less than 60%)
1 Medium
Onions, finely chopped
1 Sachet
MAGGI® Stroganoff Mix
250 g
Mushrooms, chopped
500 mL
Water

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Nutrition Value

Energy
239.63 kcal
Protein
35.62 g
Carbohydrates
5.7 g
Fats
6.71 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Sauté 800g lean beef strips in 1 tbsp. sunflower oil over high heat until seared, add 1 medium sliced onions and cook for 10 minutes until onions are soft.
Step 2
0 Min
Add Maggi Stroganoff Mix, 500ml water and 1 pack (250g) of chopped white mushrooms and cook over medium heat for 5 minutes until sauce is thickened.
Step 3
0 Min
Tip: *For additional creaminess, add 3tbsp. of light cooking cream and cook for additional 2 minutes. * Substitute the beef strips with 900-g of chicken strips.
Beef Stroganoff

Step 1 of 3

Sauté 800g lean beef strips in 1 tbsp. sunflower oil over high heat until seared, add 1 medium sliced onions and cook for 10 minutes until onions are soft.

Beef Stroganoff

Step 2 of 3

Add Maggi Stroganoff Mix, 500ml water and 1 pack (250g) of chopped white mushrooms and cook over medium heat for 5 minutes until sauce is thickened.

Beef Stroganoff

Step 3 of 3

Tip: *For additional creaminess, add 3tbsp. of light cooking cream and cook for additional 2 minutes. * Substitute the beef strips with 900-g of chicken strips.

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