Sauté 800g lean beef strips in 1 tbsp. sunflower oil over high heat until seared, add 1 medium sliced onions and cook for 10 minutes until onions are soft.
Add Maggi Stroganoff Mix, 500ml water and 1 pack (250g) of chopped white mushrooms and cook over medium heat for 5 minutes until sauce is thickened.
Tip: *For additional creaminess, add 3tbsp. of light cooking cream and cook for additional 2 minutes. * Substitute the beef strips with 900-g of chicken strips.