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Bouillabaisse-French Seafood Soup
France Starter

Bouillabaisse-French Seafood Soup

(0)
10Min
Easy
Recipe Adimo

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Clove
Garlic
1  tsp
Vegetable Oil
1  tbsp
Tomato Paste
20  g
Fresh thyme, chopped
200  g
Baby clams
200  g
Tiger prawns, peeled and deveined
4  cups
water
1  Sachet
MAGGI® Chicken Noodle Soup
200  g
White fish fillet
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Nutrition Value

Energy
291.51 kcal
Protein
32.94 g
Carbohydrates
12.54 g
Fats
12.16 g
Information per serving

Instruction

10 Minutes
  • Step 1

    0 Min
    In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.
  • Step 2

    0 Min
    Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.
  • Step 3

    0 Min
    Serve with sliced baguette on the side.
Bouillabaisse-French Seafood Soup

Step 1 of 3

In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.

Bouillabaisse-French Seafood Soup

Step 2 of 3

Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.

Bouillabaisse-French Seafood Soup

Step 3 of 3

Serve with sliced baguette on the side.

Recipe PDF

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