Bouillabaisse-French Seafood Soup

Name: Bouillabaisse-French Seafood Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: France
Ingredients: 1 Clove Garlic; 1 teaspoon Vegetable Oil; 1 tablespoon Tomato Paste; 20 grams Fresh thyme chopped; 200 grams Baby clams; 200 grams Tiger prawns peeled and deveined; 4 cups water; 1 Sachet MAGGI® Chicken Noodle Soup; 200 grams White fish fillet

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Easy

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10 Min

A mouth-watering French delicacy cooked with baby clams and tiger prawns. This dishes ideal for seafood lovers. Serve hot with garlic bread.

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Ingredients

4 Servings

Garlic, finely chopped

1 Clove

Vegetable Oil

1 tsp

Tomato Paste

1 tbsp

Fresh thyme, chopped

20 g

Peeled & cleaned shrimps

200 g

Tiger prawns, peeled and deveined

200 g

water

4 cups

MAGGI® Tomato Noodle Soup

1 Sachet

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

200 g

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Nutritional Information

Carbohydrates

12.54 g

Energy

291.51 kcal

Fats

12.16 g

Protein

32.94 g

Recipe steps

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In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.

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Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.

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Serve with sliced baguette on the side.

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Bouillabaisse-French Seafood Soup

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