France Starter

Bouillabaisse-French Seafood Soup

Name: Bouillabaisse-French Seafood Soup
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM10.00T
Cuisine: France
Ingredients: 1 Clove Garlic; 1 tsp Vegetable Oil; 1 tbsp Tomato Paste; 20 g Fresh thyme; chopped; 200 g Baby clams; 200 g Tiger prawns; peeled and deveined; 4 cups water; 1 Sachet MAGGI® Chicken Noodle Soup; 200 g White fish fillet

10Min

Easy

Ingredients

4 Servings

1 Clove

Garlic

1 tsp

Vegetable Oil

1 tbsp

Tomato Paste

20 g

Fresh thyme, chopped

200 g

Baby clams

200 g

Tiger prawns, peeled and deveined

4 cups

water

1 Sachet

MAGGI® Chicken Noodle Soup

200 g

White fish fillet

Copy

Nutrition Value

Energy

291.51 kcal

Protein

32.94 g

Carbohydrates

12.54 g

Fats

12.16 g

Information per serving

Step 1

In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.

Step 2

Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.

Step 3

Serve with sliced baguette on the side.

Step 1 of 3

In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 mins.