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Buffalo Chicken Wings

(7)
5Min
Easy
Recipe Adimo
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Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  kilogram
Chicken wings
1  Sachet
MAGGI® Juicy Hot & Spicy mix
2  tbsp
Brown sugar
1  tbsp
White vinegar

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Nutrition Value

Energy
426.49 kcal
Protein
53.06 g
Carbohydrates
4.3 g
Fats
20.31 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Step 3
0 Min
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Step 5
0 Min
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Step 6
0 Min
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
Buffalo Chicken Wings

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Buffalo Chicken Wings

Step 2 of 6

In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.

Buffalo Chicken Wings

Step 3 of 6

Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.

Buffalo Chicken Wings

Step 4 of 6

Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.

Buffalo Chicken Wings

Step 5 of 6

Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.

Buffalo Chicken Wings

Step 6 of 6

Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.

Recipe PDF
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4.9 out of 5
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Anonymous (not verified) Thu, 09/30/2021 - 07:54 CEST Yes, I recommend it.
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