Sorry, you need to enable JavaScript to visit this website.
عالمي Appetizer

Buffalo Chicken Wings

4
5 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Chicken wings
1 Sachet
MAGGI® Juicy Hot & Spicy mix
2 tbsp
Brown sugar
1 tbsp
White vinegar

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
349.82 kcal
Protein
31.56 g
Carbohydrates
4.3 g
Fats
21.91 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Step 3
0 Min
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Step 5
0 Min
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Step 6
0 Min
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
Buffalo Chicken Wings

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Buffalo Chicken Wings

Step 2 of 6

In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.

Buffalo Chicken Wings

Step 3 of 6

Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.

Buffalo Chicken Wings

Step 4 of 6

Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.

Buffalo Chicken Wings

Step 5 of 6

Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.

Buffalo Chicken Wings

Step 6 of 6

Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
h habiba khan
Uhr

thanks for recipe ,love it

Load More