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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Step 3
0 Min
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Step 5
0 Min
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Step 6
0 Min
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
Step 1
of
6
Preheat oven to 200°C and place rack on medium level.
Step 2
of
6
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Step 3
of
6
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Step 4
of
6
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Step 5
of
6
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Step 6
of
6
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
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