Indian Main course

Butter Chicken

Name: Butter Chicken
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM30.00T
Cuisine: Indian
Ingredients: 700 grams Chicken breast; cut into medium pieces; 400 grams Tomato with juice; 3 tablespoons MAGGI® Indian Cooking Paste; 2 cups Water; 5 tablespoons Cashew; 1/2 cup Cooking cream; 2 tablespoons Coriander leaves; chopped

30 Min

Easy

Ingredients

6 Servings

700 g

Chicken breast, cut into medium pieces

400 g

Tomato with juice

3 tbsp

MAGGI® Indian Cooking Paste

2 cups

Water

5 tbsp

Cashew

0.5 cup

Cooking cream

2 tbsp

Coriander leaves, chopped

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Nutrition Value

Information per serving

Step 1

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Step 2

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Step 3

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Step 4

Serve with paratha bread or white rice.

Step 1 of 4

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Step 2 of 4

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Step 3 of 4

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Step 4 of 4

Serve with paratha bread or white rice.

Recipe PDF

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