Indian
Main course
Butter Chicken
30Min
Easy
Recipe Adimo
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Nutrition Value
Information per serving
Instruction
30 Minutes
Step 1
In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
Step 2
Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
Step 3
Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
Step 4
Serve with paratha bread or white rice.
Comment 4