This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 1 of 4
In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
Step 2 of 4
Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
Step 3 of 4
Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
Step 4 of 4
Serve with paratha bread or white rice.