Indian Main course

Butter Chicken

3

30Min

Easy

Ingredients

-

6 Servings

+

700 g

Chicken breast, cut into medium pieces

1 tbsp

Oil, sunflower, linoleic (less than 60%)

400 g

Tomato with juice

3 tbsp

MAGGI® Indian Cooking Paste

2 cups

Water

5 tbsp

Cashew

0.5 cup

Cooking cream

2 tbsp

Coriander leaves, chopped

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Nutrition Value

Information per serving

Step 1

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Step 2

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Step 3

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Step 4

Serve with paratha bread or white rice.

Step 1 of 4

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Step 2 of 4

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Step 3 of 4

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Step 4 of 4

Serve with paratha bread or white rice.

Recipe PDF

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