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Indian Main course

Butter Chicken

2
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700 g
Chicken breast, cut into medium pieces
400 g
Tomato with juice
3 tbsp
MAGGI® Indian Cooking Paste
2 cups
Water
5 tbsp
Cashew
0.5 cup
Cooking cream
2 tbsp
Coriander leaves, chopped

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Information per serving
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Instruction

30 Minutes
Step 1
0 Min
In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
Step 2
0 Min
Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
Step 3
0 Min
Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
Step 4
0 Min
Serve with paratha bread or white rice.
Butter Chicken

Step 1 of 4

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Butter Chicken

Step 2 of 4

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Butter Chicken

Step 3 of 4

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Butter Chicken

Step 4 of 4

Serve with paratha bread or white rice.

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E Elizabeth
Uhr

Very simple ingredients and easy to prepare.

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