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Butter Chicken
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
21.7g / 19%
Carbohydrates
28.2g / 24%
Fats
29.9g / 57%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
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Butter Chicken

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Butter Chicken
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Indian Main course

Butter Chicken

3
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700  g
Chicken breast, cut into medium pieces
1  tbsp
Oil, sunflower, linoleic (less than 60%)
400  g
Tomato with juice
3  tbsp
MAGGI® Indian Cooking Paste
2  cups
Water
5  tbsp
Cashew
0.5  cup
Cooking cream
2  tbsp
Coriander leaves, chopped
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Nutrition Value

Energy
433.3 kcal
Protein
21.72 g
Carbohydrates
28.21 g
Fats
29.92 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
Step 2
0 Min
Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
Step 3
0 Min
Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
Step 4
0 Min
Serve with paratha bread or white rice.
Butter Chicken

Step 1 of 4

In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

Butter Chicken

Step 2 of 4

Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

Butter Chicken

Step 3 of 4

Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

Butter Chicken

Step 4 of 4

Serve with paratha bread or white rice.

Recipe PDF
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M Mavia
Uhr

I tried it and it was amazing.. #mishomaggi

N Nada
Uhr

I love it !

T TEST
Uhr

TEST

E Elizabeth
Uhr

Very simple ingredients and easy to prepare.

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Dinner Indian Lunch Main course

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