This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 3
To prepare the dough: Combine yeast, honey, salt, olive oil and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until dough is smooth. Cover and allow to rest for 10 minutes.
Step 2 of 3
To prepare the sauce: Combine tomato purée and sprinkle with MAGGI® Chicken Stock Powder, mix in a small saucepan, bring to a boil and simmer over medium-low heat for 5 minutes. Remove and set aside.
Step 3 of 3
To prepare the pizza: Divide dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to 5mm thickness, spoon 1/3 of the sauce on top and spread across the dough, and top with 1 cup of cheese. Sprinkle oregano on top and bake in preheated oven at 240 degrees C for 10 minutes or until golden on top and crust is cooked.