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عالمي Meal set

Cheese Pizza

2
25 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

5 g
Dried yeast
2 tbsp
Honey
1 tsp
salt
2 tbsp
Olive oil
1 g
For the sauce:
3 cups
Strong bread flour
1 can
Tomato with juice
2 cubes
MAGGI® Chicken Bouillon
3 cups
Mozzarella cheese
1 tsp
dried oregano

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Nutrition Value

Energy
493.3 kcal
Protein
23.17 g
Carbohydrates
71.46 g
Fats
15.53 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
To prepare the dough: Combine yeast, honey, salt, olive oil and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until dough is smooth. Cover and allow to rest for 10 minutes.
Step 2
0 Min
To prepare the sauce: Combine tomato purée and sprinkle with MAGGI® Chicken Stock Powder, mix in a small saucepan, bring to a boil and simmer over medium-low heat for 5 minutes. Remove and set aside.
Step 3
0 Min
To prepare the pizza: Divide dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to 5mm thickness, spoon 1/3 of the sauce on top and spread across the dough, and top with 1 cup of cheese. Sprinkle oregano on top and bake in preheated oven at 240 degrees C for 10 minutes or until golden on top and crust is cooked.
Cheese Pizza

Step 1 of 3

To prepare the dough: Combine yeast, honey, salt, olive oil and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until dough is smooth. Cover and allow to rest for 10 minutes.

Cheese Pizza

Step 2 of 3

To prepare the sauce: Combine tomato purée and sprinkle with MAGGI® Chicken Stock Powder, mix in a small saucepan, bring to a boil and simmer over medium-low heat for 5 minutes. Remove and set aside.

Cheese Pizza

Step 3 of 3

To prepare the pizza: Divide dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to 5mm thickness, spoon 1/3 of the sauce on top and spread across the dough, and top with 1 cup of cheese. Sprinkle oregano on top and bake in preheated oven at 240 degrees C for 10 minutes or until golden on top and crust is cooked.

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M Meaza
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Woooooow I like this website

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