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Cheese & Tomato Puff Pastry Pie
Global Easy Starter

Cheese & Tomato Puff Pastry Pie

(0)
40Min
Easy
Recipe Adimo

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  large
Onions, finely chopped
2  tbsp
Olive oil
1  tbsp
Balsamic Vinegar
2  tbsp
MAGGI Sambosa Seasoning®
10  pieces
puff pastry
0.5  cup
Orange cherry tomatoes, halved
0.5  cup
Cherry tomatoes, halved
1  large
Tomatoes, diced
1  cup
sundried tomatoes
0.5  cup
Feta Cheese, crumbled
0.25  cup
Nuts, pine nuts, dried
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Nutrition Value

Energy
283.26 kcal
Protein
8.41 g
Carbohydrates
24.07 g
Fats
18.78 g
Information per serving

Instruction

40 Minutes
  • Step 1

    0 Min
    Preheat oven to 175 degrees C and place oven rack in middle position.
  • Step 2

    0 Min
    In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
  • Step 3

    1 Min
    Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.
  • Step 4

    0 Min
    Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
  • Step 5

    0 Min
    Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
  • Step 6

    0 Min
    Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.
Cheese & Tomato Puff Pastry Pie

Step 1 of 6

Preheat oven to 175 degrees C and place oven rack in middle position.

Cheese & Tomato Puff Pastry Pie

Step 2 of 6

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Cheese & Tomato Puff Pastry Pie

Step 3 of 6

Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.

Cheese & Tomato Puff Pastry Pie

Step 4 of 6

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.

Cheese & Tomato Puff Pastry Pie

Step 5 of 6

Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

Cheese & Tomato Puff Pastry Pie

Step 6 of 6

Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

Recipe PDF

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