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Cheese & Tomato Puff Pastry Pie

(0)
40Min
Easy
Recipe Adimo

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  large
Onions, finely chopped
2  tbsp
Olive oil
1  tbsp
Balsamic Vinegar
1  Sachet
MAGGI® Powder Chicken Bouillon
10  pieces
puff pastry
0.5  cup
Tomato
0.5  cup
Tomatoes, diced
1  large
Tomatoes, diced
1  cup
sundried tomatoes
0.5  cup
Feta Cheese, crumbled
0.25  cup
Nuts, pine nuts, dried

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Nutrition Value

Energy
275.25 kcal
Protein
7.94 g
Carbohydrates
23.09 g
Fats
18.53 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 175 degrees C and place oven rack in middle position.
Step 2
0 Min
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
Step 3
0 Min
Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.
Step 4
0 Min
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
Step 5
0 Min
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
Step 6
0 Min
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.
Cheese & Tomato Puff Pastry Pie

Step 1 of 6

Preheat oven to 175 degrees C and place oven rack in middle position.

Cheese & Tomato Puff Pastry Pie

Step 2 of 6

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Cheese & Tomato Puff Pastry Pie

Step 3 of 6

Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.

Cheese & Tomato Puff Pastry Pie

Step 4 of 6

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.

Cheese & Tomato Puff Pastry Pie

Step 5 of 6

Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

Cheese & Tomato Puff Pastry Pie

Step 6 of 6

Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

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