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Preheat oven to 175 degrees C and place oven rack in middle position.
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.
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