عالمي الدورة الثانية

Cheese & Tomato Puff Pastry Pie

Name: Cheese & Tomato Puff Pastry Pie
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: عالمي
Ingredients: 1 tbsp. balsamic vinegar; 1 sachet MAGGI® Powder Chicken Stock; 2 tbsp. olive oil; 10 squares of puff pastry dough; rolled together or 250 g; 1/2 cup feta cheese; crumbled; 1/2 cup red cherry tomatoes; halved; 1/2 cup golden cherry tomatoes; halved; 1 cup sun-dried tomatoes; cut into small pieces; 1/4 cup pine nuts; 2 big onions; sliced; 1 big tomato sliced (round slices)

40 Min

Easy

Ingredients

4 Servings

10 g

Vinegar, balsamic

12 g

MAGGI® Powder Chicken Bouillon

20 g

Oil, corn, peanut, and olive

250 g

Puff pastry, frozen, ready-to-bake

60 g

Cheese, feta

60 g

Tomatoes, red, ripe, raw, year round average

60 g

Tomatoes, red, ripe, raw, year round average

100 g

Tomatoes, sun-dried

35 g

Nuts, pine nuts, dried

400 g

Onions, raw

150 g

Tomatoes, red, ripe, raw, year round average

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Nutrition Value

Energy

611.76 kcal

Carbohydrates

57.38 g

Protein

13.36 g

Fats

39.02 g

Information per serving

Step 1

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3

Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.

Step 4

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.

Step 5

Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

Step 6

Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

Step 1 of 6

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2 of 6

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3 of 6

Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.

Step 4 of 6

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.