Global Easy Starter

Cheese & Tomato Puff Pastry Pie

Name: Cheese & Tomato Puff Pastry Pie
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Global

(0)

40Min

Easy

Ingredients

4 Servings

2 large

Onions, finely chopped

2 tbsp

Olive oil

1 tbsp

Balsamic Vinegar

2 tbsp

MAGGI Sambosa Seasoning®

10 pieces

puff pastry

0.5 cup

Orange cherry tomatoes, halved

0.5 cup

Cherry tomatoes, halved

1 large

Tomatoes, diced

1 cup

sundried tomatoes

0.5 cup

Feta Cheese, crumbled

0.25 cup

Nuts, pine nuts, dried

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Nutrition Value

Energy

283.26 kcal

Protein

8.41 g

Carbohydrates

24.07 g

Fats

18.78 g

Information per serving

Step 1

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3

Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.

Step 4

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.

Step 5

Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

Step 6

Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

Step 1 of 6

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2 of 6

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3 of 6

Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat.

Step 4 of 6

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.