Global
Starter
Cheese & Tomato Puff Pastry Pie
40Min
Easy
2
large
Onions, finely chopped
2
tbsp
Olive oil
1
tbsp
Balsamic Vinegar
1
Sachet
MAGGI® Powder Chicken Bouillon
10
pieces
puff pastry
0.5
cup
Tomato
0.5
cup
Tomatoes, diced
1
large
Tomatoes, diced
1
cup
sundried tomatoes
0.5
cup
Feta Cheese, crumbled
0.25
cup
Nuts, pine nuts, dried
.
Nutrition Value
Energy
275.25 kcal
Carbohydrates
23.09 g
Protein
7.94 g
Fats
18.53 g
Information per serving
Instruction
40 Minutes
Step 1
Preheat oven to 175 degrees C and place oven rack in middle position.
Step 2
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
Step 3
Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.
Step 4
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
Step 5
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
Step 6
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.
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