Cheese & Tomato Puff Pastry Pie
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 175 degrees C and place oven rack in middle position.
Step 2 of 6
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.
Step 3 of 6
Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.
Step 4 of 6
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.
Step 5 of 6
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.
Step 6 of 6
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.