عالمي الدورة الثانية

Cheese & Tomato Puff Pastry Pie

Name: Cheese & Tomato Puff Pastry Pie
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: عالمي
Ingredients: 2 Large Onions; finely chopped; 2 tablespoons Olive oil; 1 tablespoon Balsamic Vinegar; 10 pieces puff pastry; 1/2 cup Tomatoes; diced; 1 large Tomatoes; diced; 1 cup sundried tomatoes; 1/2 cup Feta Cheese; crumbled

40 Min

Easy

Ingredients

4 Servings

2 large

Onions, finely chopped

2 tbsp

Olive oil

1 tbsp

Balsamic Vinegar

10 pieces

puff pastry

0.5 cup

Tomatoes, diced

1 large

Tomatoes, diced

1 cup

sundried tomatoes

0.5 cup

Feta Cheese, crumbled

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Nutrition Value

Fats

18.53 g

Protein

7.94 g

Carbohydrates

23.09 g

Energy

275.25 kcal

Information per serving

Step 1

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3

Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.

Step 4

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.

Step 5

Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese.

Step 6

Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.

Step 1 of 6

Preheat oven to 175 degrees C and place oven rack in middle position.

Step 2 of 6

In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized.

Step 3 of 6

Crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, use 1 sachet MAGGI® Powder Chicken Stock), stir for 3 minutes and remove from the heat.

Step 4 of 6

Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan.