Cheese & Tomato Puff Pastry Pie
40Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
2
large
Onions, finely chopped
2
tbsp
Olive oil
1
tbsp
Balsamic Vinegar
2
tbsp
MAGGI Sambosa Seasoning®
10
pieces
puff pastry
0.5
cup
Orange cherry tomatoes, halved
0.5
cup
Cherry tomatoes, halved
1
large
Tomatoes, diced
1
cup
sundried tomatoes
0.5
cup
Feta Cheese, crumbled
0.25
cup
Nuts, pine nuts, dried
.
Nutrition Value
Energy
283.26 kcal
Protein
8.41 g
Carbohydrates
24.07 g
Fats
18.78 g
Information per serving
Instruction
40 Minutes
-
Step 1
Preheat oven to 175 degrees C and place oven rack in middle position. -
Step 2
In a deep-frying pan, heat olive oil, add onions and sauté on medium heat until soft. Add balsamic vinegar and stir together until onions are caramelized. -
Step 3
Add1 sachet MAGGI® Sambosa seasoning, stir for 3 minutes and remove from the heat. -
Step 4
Line a sheet pan with parchment paper. Roll the dough slightly larger than the pan. Using a small knife, trim the edges. Place the dough on the prepared sheet pan. -
Step 5
Spread it with the caramelized onion mixture. Layer over the tomatoes & crumbled cheese. -
Step 6
Sprinkle the pine nuts, and bake in preheated oven for 35 minutes until puff pastry dough becomes golden brown.
