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Step 1
1 Min
Combine flour, black pepper and dust the chicken pieces.
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Step 2
1 Min
Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.
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Step 3
1 Min
Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.
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Step 4
1 Min
Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.
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Step 5
1 Min
Add capers and return chicken to the pan and allow to cook for 20 mins.
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Step 6
1 Min
Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.
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Step 7
1 Min
Place cooked pasta on a large platter, pour the sauce over and garnish with chopped basil leaves.