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Global Main course

Chicken Cacciatore

0
45 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
Flour
1 tsp
Ground Black Pepper
500 g
Skinned Chicken Breast cut into 2cm cubes
2 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
1 Small
Red Bell Pepper, chopped
3 Cloves
Garlic, finely chopped
2 tbsp
Tomato Paste
1 tsp
Turmeric Powder
3 Mediums
Tomatoes, diced
0.25 cup
Balsamic Vinegar
1.5 tsp
dried oregano
1 cup
Water
3 tbsp
capers in brine, drained
450 g
Fettuccini pasta
8 cups
Water
1 tbsp
Olive oil
0.25 cup
fresh basil leaves, chopped

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Nutrition Value

Energy
455.46 kcal
Protein
33.51 g
Carbohydrates
62.79 g
Fats
7.62 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
1 Min
Combine flour, black pepper and dust the chicken pieces.
Step 2
1 Min
Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.
Step 3
1 Min
Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.
Step 4
1 Min
Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.
Step 5
1 Min
Add capers and return chicken to the pan and allow to cook for 20 mins.
Step 6
1 Min
Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.
Step 7
1 Min
Place cooked pasta on a large platter, pour the sauce over and garnish with chopped basil leaves.
Chicken Cacciatore

Step 1 of 7

Combine flour, black pepper and dust the chicken pieces.

Chicken Cacciatore

Step 2 of 7

Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.

Chicken Cacciatore

Step 3 of 7

Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.

Chicken Cacciatore

Step 4 of 7

Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.

Chicken Cacciatore

Step 5 of 7

Add capers and return chicken to the pan and allow to cook for 20 mins.

Chicken Cacciatore

Step 6 of 7

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.

Chicken Cacciatore

Step 7 of 7

Place cooked pasta on a large platter, pour the sauce over and garnish with chopped basil leaves.

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