Arab
Main course
Chicken Kabsa
40Min
Intermediate
2
cubes
Rice, white, medium-grain, raw, enriched
2
L
MAGGI® Chicken Bouillon
1
Medium
Water
4
pieces
Tomato
8
Smalls
Chicken, broilers or fryers, drumstick, meat and skin, raw
2
tbsp
Onion
3
pieces
Oil, olive, salad or cooking
1
piece
bay leaves
2.5
pieces
cardamom pods
0.5
tsp
Ground cinnamon
1
piece
Water
2
pieces
Lemons, raw, without peel
2
pieces
bay leaves
5
pieces
whole cloves
1
piece
Ground cinnamon
5
g
cardamom pods
.
Nutrition Value
Information per serving
Instruction
40 Minutes
Step1
Stir fry rice with oil.
Step2
In the same pot stir fry 1 onion and tomato (not fully cooked).
Step3
Add special kabsa spices.
Step4
Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .
Step5
Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.
Step6
Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.
Step7
Stir and leave till Cooked for 20 minutes.
Step8
Add almonds, raisins and parsley on top before serving.
Step9
Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.
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