This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 9
Stir fry rice with oil.
Step2 of 9
In the same pot stir fry 1 onion and tomato (not fully cooked).
Step3 of 9
Add special kabsa spices.
Step4 of 9
Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .
Step5 of 9
Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.
Step6 of 9
Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.
Step7 of 9
Stir and leave till Cooked for 20 minutes.
Step8 of 9
Add almonds, raisins and parsley on top before serving.
Step9 of 9
Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.