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Chicken Kabsa
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Protein
21g / 17%
Carbohydrates
63.4g / 52%
Fats
16.3g / 31%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Chicken Kabsa

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Chicken Kabsa

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Arab Main course

Chicken Kabsa

(7)
40Min
Intermediate
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Ingredients

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6 Servings
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cups
Basmati rice
2  cubes
Maggi® Chicken Bouillon
1  L
Boiling Water
4  Mediums
Tomato
500  g
Chicken drumsticks with bones
2  Smalls
Onions, finely chopped
3  tbsp
Oil
1  piece
Bay leaf
2  pieces
cardamom pods
0.5  Stick
Cinnamon
0.5  tsp
Ground Black Pepper
1  g
Kabsa Special Seasoning Spices:
2  pieces
Dried lemon
2  pieces
bay leaves
2  pieces
whole cloves
1  Stick
Cinnamon
5  pieces
cardamom pods
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Nutrition Value

Energy
484.76 kcal
Protein
21.05 g
Carbohydrates
63.38 g
Fats
16.3 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
1 Min
Stir fry rice with oil.
Step2
1 Min
In the same pot stir fry 1 onion and tomato (not fully cooked).
Step3
1 Min
Add special kabsa spices.
Step4
1 Min
Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .
Step5
1 Min
Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.
Step6
1 Min
Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.
Step7
1 Min
Stir and leave till Cooked for 20 minutes.
Step8
1 Min
Add almonds, raisins and parsley on top before serving.
Step9
1 Min
Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.
Chicken Kabsa

Step1 of 9

Stir fry rice with oil.

Chicken Kabsa

Step2 of 9

In the same pot stir fry 1 onion and tomato (not fully cooked).

Chicken Kabsa

Step3 of 9

Add special kabsa spices.

Chicken Kabsa

Step4 of 9

Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .

Chicken Kabsa

Step5 of 9

Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.

Chicken Kabsa

Step6 of 9

Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.

Chicken Kabsa

Step7 of 9

Stir and leave till Cooked for 20 minutes.

Chicken Kabsa

Step8 of 9

Add almonds, raisins and parsley on top before serving.

Chicken Kabsa

Step9 of 9

Garnish - ½ Cup peeled, roasted almonds. - ½ Cup raisins. - 4 tablespoon chopped parsley.

Recipe PDF
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3.6 out of 5
3.5714285714286
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Average: 4 (1 vote)
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Rahul Tue, 10/12/2021 - 22:37 CEST Yes, I recommend it.
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Not clear recipe
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