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Chicken Moghrabieh - media description
Chicken Moghrabieh
1 min
Easy
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39 45.9g / 39%
41 104.8g / 41%
20 53.6g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Moghrabieh

(0)
55 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  large
Onions, finely chopped
1  tbsp
Canola Oil
6  cups
Hot Water
1  large
Whole chicken, cut into pieces
1  piece
Cinnamon stick
2  cubes
Maggi® Chicken Bouillon
2  tbsp
Butter
450  g
Moghrabieh
2  cups
Onions, finely chopped
1  can
Chickpeas

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Nutrition Value

Carbohydrates
104.86 g
Energy
1050.28 kcal
Fats
45.96 g
Protein
53.61 g
Information per serving

Instruction

55 Minutes
  • Step 1

    1 Min
    In a large pot, sauté onions in canola oil until transparent. Add water, chicken, cinnamon stick, caraway seeds and 2 cubes MAGGI® Chicken Stock, bring to boil and simmer on medium heat until chicken is fully cooked.
  • Step 2

    0 Min
    Carefully remove chicken pieces and reserve stock and discard cinnamon stick. Place chicken pieces on a roasting tray with the skin side up, and grill in preheated oven until skin is golden and crispy.
  • Step 3

    0 Min
    Meanwhile, melt butter in a deep saucepan, add moghrabieh pasta and toss around until slightly golden. Pour the reserved stock 1 cup at a time over the pasta and cook over medium heat until the stock is absorbed and pasta is soft.
  • Step 4

    0 Min
    Stir in pickled onions and chick peas (reserving some for garnish) into the pasta and cook for an additional 3-4 mins.
  • Step 5

    0 Min
    Transfer pasta to a serving platter, arrange roasted chicken over and garnish top with reserved chickpeas.
Chicken Moghrabieh

Step 1 of 5

In a large pot, sauté onions in canola oil until transparent. Add water, chicken, cinnamon stick, caraway seeds and 2 cubes MAGGI® Chicken Stock, bring to boil and simmer on medium heat until chicken is fully cooked.

Chicken Moghrabieh

Step 2 of 5

Carefully remove chicken pieces and reserve stock and discard cinnamon stick. Place chicken pieces on a roasting tray with the skin side up, and grill in preheated oven until skin is golden and crispy.

Chicken Moghrabieh

Step 3 of 5

Meanwhile, melt butter in a deep saucepan, add moghrabieh pasta and toss around until slightly golden. Pour the reserved stock 1 cup at a time over the pasta and cook over medium heat until the stock is absorbed and pasta is soft.

Chicken Moghrabieh

Step 4 of 5

Stir in pickled onions and chick peas (reserving some for garnish) into the pasta and cook for an additional 3-4 mins.

Chicken Moghrabieh

Step 5 of 5

Transfer pasta to a serving platter, arrange roasted chicken over and garnish top with reserved chickpeas.

Recipe PDF