Chicken Mulukhiyah with Tamer Hindi
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Chicken Mulukhiyah with Tamer Hindi
7 min
Easy
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26 8.4g / 26%
29 20.5g / 29%
45 31.3g / 45%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

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Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Chicken Mulukhiyah with Tamer Hindi

(0)
120 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
50  g
Tamarind paste
1  cup
Hot Water
2  tbsp
Olive oil
500  g
Skinned chicken breast fillet, cut into cubes
4  Mediums
Onions, finely chopped
6  Cloves
Garlic, finely chopped
1.5  cups
Coriander leaves, chopped
500  g
Mulukhia
1  piece
Cinnamon stick
2  cups
Hot Water
2  cubes
Maggi® Chicken Bouillon
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Nutrition Value

Carbohydrates
20.57 g
Energy
269.66 kcal
Fats
8.43 g
Protein
31.36 g
Information per serving

Instruction

120 Minutes

  • Step 1

    1 Min
    Dissolve MAGGI® Chicken Bouillon cubes in 500 ml hot water and set aside.

  • Step 2

    1 Min
    Dissolve Tamer Hindi in 250 ml hot water and set aside.

  • Step 3

    1 Min
    Heat olive oil in a large pot; add and fry chicken until half cooked. Add onions and fry until chicken is fully cooked and onions are golden brown.

  • Step 4

    1 Min
    Add garlic, coriander, thawed mulkhiya and saute for 3-4 mins on medium heat.

  • Step 5

    1 Min
    Add chicken stock and cinnamon stick, stir and bring mixture to a boil.

  • Step 6

    1 Min
    Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 mins.

  • Step 7

    1 Min
    Serve hot with a bed of white or Egyptian rice. Serving Tip: for a more sour taste increase the amount of Tamer Hindi.
Chicken Mulukhiyah with Tamer Hindi

Step 1 of 7

Dissolve MAGGI® Chicken Bouillon cubes in 500 ml hot water and set aside.

Chicken Mulukhiyah with Tamer Hindi

Step 2 of 7

Dissolve Tamer Hindi in 250 ml hot water and set aside.

Chicken Mulukhiyah with Tamer Hindi

Step 3 of 7

Heat olive oil in a large pot; add and fry chicken until half cooked. Add onions and fry until chicken is fully cooked and onions are golden brown.

Chicken Mulukhiyah with Tamer Hindi

Step 4 of 7

Add garlic, coriander, thawed mulkhiya and saute for 3-4 mins on medium heat.

Chicken Mulukhiyah with Tamer Hindi

Step 5 of 7

Add chicken stock and cinnamon stick, stir and bring mixture to a boil.

Chicken Mulukhiyah with Tamer Hindi

Step 6 of 7

Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 mins.

Chicken Mulukhiyah with Tamer Hindi

Step 7 of 7

Serve hot with a bed of white or Egyptian rice. Serving Tip: for a more sour taste increase the amount of Tamer Hindi.

Recipe PDF

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